EL CARLIT DE NEU /STEAK HOUSE
Read moreEl Carlit has been given a brand new look, combining blonde wood, rustic pieces and design details, as well as a large heated terrace overlooking the slopes. The extensive menu offers paella, hamburgers, wood-grilled meats, lamb chops, truffade, hearty salads and homemade desserts (the profiteroles are gargantuan). The atmosphere of the Carlit is very warm, the owner circulating from table to table joking with the guests. It feels like a holiday!
L'AUBERGE DU QUERCY BLANC
Nice address offering traditional family cuisine, pizzas, burgers and ...Read more
KSB
Read moreThe Kamikaze Surf Bar (KSB) is a trendy place in Pas de la Casa where you can have a drink or eat in a young and relaxed atmosphere. You can eat hearty grilled meats here: you can choose the size of your steak, the entrecote comes in L, XL, XXL (700 grams!). From time to time, the party is in full swing, especially during the season, and every second Friday of the month (Happy Chic evening), a bottle of champagne is offered for every bottle purchased! Nice atmosphere and beautiful setting.
LE ROBINSON
Home-made cuisine based on healthy and seasonal products in a restaurant ...Read more
LA BIANCA
Read moreA big and beautiful room, very nicely decorated, a big bar with colored led for the atmosphere in this Italian restaurant which does not empty in winter. With a nice terrace and very attentive staff, you can taste pizzas (cooked in the flashy oven with golden mosaics) and pastas with all the sauces, traditional dishes and delicious house cocktails. Directly at the foot of the slopes with a breathtaking view, this address deserves a visit just next to the Olympics on the right of the resort. Congratulations to Miguel and his team for this lively place!
LE BASTARD
Seasonal cuisine prepared by Chef Xavier Billot in a historic restaurant in ...Read more
AUBERGE LE PÉRISSÉ
Inn with terrace with regional and elaborate cuisine with local productsRead more
HÔTEL KYRIAD
Read moreFaced with its partner at the Kyriad hotel, let your nostrils guide you. Local cuisine awaits you in a spacious room, enliven by a fireplace and colourful chairs. The service is pleasant. Plates are suitable. The artisanal pizza corner and fragrance of fire grill reinforce the liveliness of the atmosphere. For the well-being of all, two restaurant rooms: a smoker and a non-smoker. Guests can enjoy the pleasant terrace in the beautiful days.
LES JARDINS DE LA BAÏSE
Refined cuisine, with local accents, in a restaurant in Condom.Read more
REFUGE D'EN BEYS
High altitude refuge where local gourmet cuisine is honoredRead more
LES CABANES DU PORT
Occitan restaurant-bar serving pizzas, burgers, tapas, salads, ice cream ...Read more
FERME-AUBERGE DE LASBOURDETTES
Farmhouse in a small country area preparing particularly hearty dishes.Read more
TAVERNA TA'PICAS
Read moreLocated on the first floor of a building at the entrance of the city of Encamp (at the traffic circle), this small unpretentious restaurant is run by a very nice Portuguese cook. On the menu, a fixed menu proposing a varied range of tapas as Spanish as can be, but also some suggestions of the day: seafood specialities but also some meats and roborative sandwiches! Very tasty desserts, very pleasant soundtrack and smiling service! We recommend it for a cheap and relaxed meal.
LES HALLES DE LA TRANSITION
Citizen restaurant offering a vegetarian menu, ideal for filling up on ...Read more
COMA
Read moreThe Coma restaurant in the hotel of the same name has been run by the Riba family for generations. The service is done in the old-fashioned way for more authenticity and the gastronomic cuisine is the work of a chef who once worked in a Michelin starred restaurant. The menus vary according to the season, and have themes. Why not try the gargantuan tasting menu, with, among other things, poached egg bain-marie with truffle oil, monkfish suquet with crayfish, partridge with cal ventura vinaigrette.
LE GUEULETON
Address offering a slate of the day's market, grilled food and seasonal ...Read more
CHEESE’S ART
Read moreCheese aficionados will love this very good milky table! The restaurant works in collaboration with the famous Casa del Formatge, which is located in Sant Julià. The star dish here is the fondue... or rather fondues: the Savoyard and the Burgundian of course. Some meat dishes are also on the menu. And for dessert, it's chocolate fondue! If the prices are perhaps a little high considering the quantity, the quality is there. Mountain chalet atmosphere with miniature cows on the shelves!
COURT-CIRCUIT PAR CUISINE MODE D'EMPLOI (S)
Restaurant offering complete menus based on market products in the heart of ...Read more
LE NUMÉRO 3
Regional dishes and original cuisine in a restaurant with a terrace ...Read more
L'AU-DEDANS
Restaurant offering a gourmet cuisine, homemade, which remains in the ...Read more
LE GRENIER DE PÉPÉ
Address offering galettes, tasty cheese preparations and quality bread near ...Read more
LE GOÛT DES HÔTES
Address with a garden offering local and seasonal home cooking, traditional ...Read more
RESTAURANT DE L'HÔTEL DE FRANCE
Restaurant where you can enjoy exceptional, inventive and refined cuisine ...Read more
LE BOUCHE À LOUCHE
A little off the beaten track, with a zero waste approach, serving simple, ...Read more
CHEZ JEANNOT
Gabled house offering sumptuous oysters and seafood platters.Read more
LES CRULOTTÉS
Restaurant where the plates are nicely laid out and where the taste invites ...Read more
L'EMBOUCANEUR
Address offering smoked meat and a burger.Read more
MUSEAU MUSETTE
Bistro with a beautiful terrace, with a rustic room decorated with wood, ...Read more
MR CYCLOFOOD
Restaurant to enjoy sandwiches and homemade desserts in a relaxed ...Read more
BLOOMY LES JARDINS
Gourmet restaurant on the outskirts of the Minimes district, offering ...Read more
LE BOUCHER
Address offering a cuisine of meats, tapas for starters and artisanal bread ...Read more