The best meat restaurants Caraïbes

It is a chic restaurant with a soft atmosphere. He specialises in meat (Chateaubriand, mixed grill, and cute filet), excellent in the rest. the map also offers shrimp, saint-Jacques, salmon and lobster.

In the heart of Jambette Village, Churrasco Steak House marries Caribbean flavors to perfection. On the menu, marinated meat specialties, served in the purest Brazilian tradition, directly cut up at the table: chicken skewers with bacon, rack of lamb, entrecôte… We particularly love the delicious Black Angus burger. An all-you-can-eat buffet (in 3 passes), cold and hot. For those with a small appetite, opt for the self-service Salad Bar (shrimps, cooked vegetables, raw vegetables…). An address not to be missed for meat lovers!

On the side of the road towards Jarabacoa, this little western-style bar is known in the region for its ribs, smoked pork ribs in the Texan style. Just take a look at the barbecue and you'll see that this is serious business. The beautiful ribs are presented in the window (with smoked chicken and a few side dishes, including excellent banana leaf tamales ). You choose the quantity and it's off to pure happiness. But you have to be a meat lover, of course... Top service.

Restaurant in the walls of the colonial gallery (th century). Interior with lemon yellow tones covered partly with murals. Good meat - opt for Bistec Mayoral - and small wine card.

Located on the first floor of a building facing Place de la Savane, this new restaurant offers generous, modern cuisine. It welcomes you in a warm and cosy atmosphere. Our specialty? Grilled meats, poultry and fish, which the chef sublimates to perfection, rigorously working the products and cooking them to delight your taste buds. A fine selection of carefully selected wines and champagnes (mostly from small producers and micro-cuvées) to accompany the dishes. The restaurant also offers tasty cocktails.