O KANAILLES DU SUD OUEST
Steakhouse
•
€€
2024
Recommended
•
2024
Restaurant with a southwestern atmosphere on the marina with a menu of meats cooked over a wood fire.
Also known as "Chez Péyo", this place has a very different atmosphere from the other restaurants on the marina; from the moment you enter, everything is reminiscent of the South-West. The wood-fired oven at the heart of the dining room allows the chef to carry out all the cooking right before your eyes. On the à la carte menu, no fish, but quality meats (duck breast, prime rib, suckling pig, lamb...) accompanied by gratins (dauphinois, macaroni with chorizo...). The cellar boasts over 45 references, to accompany a plate of Spanish charcuterie or a main course.
This establishment is also referenced as :
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