The best beach restaurants Caraïbes

It is the beach restaurant of the famous complex The Cotton House, reserved for a very privileged clientele. The setting is splendid! The beach alone symbolizes all the postcard images that one can imagine... The decoration is sober and elegant, all dressed in (white) wood. The service is refined but not too stuffy and the suggestions compete with freshness and flavors. Salads, grilled lobster or fish of the day, burger... An obligatory stop if you are in Mustique. The bill remains reasonable, in relation to the quality of the service.

Sunset Shores Restaurant is located in Villa Beach with a breathtaking view of the Caribbean Sea. The chef offers a continental cuisine combined with a local cuisine "West Indian". You will find a large choice of seafood (lobsters, fish, lambis...) served with a variety of local vegetables. Then sip the best rum punch in St. Vincent at the upstairs lounge bar or by the pool and enjoy the postcard landscape in front of you. Paradise on earth!

Away from the city center, the setting is enchanting, all wood and shells. Exceptional wine cellar, local and Peruvian cuisine, inventive and fresh based on fish and seafood of the day combined with beautiful variations of salads and other small elegantly presented plates. The place is also a beach bar during the day, and we can only recommend the chef's caipirinha, to be sipped on a deckchair or seated in a comfortable beach chair facing the calm waves of the exclusive beach of El Portillo.

This is an excellent address for a stopover with your feet in the sand. The restaurant offers service in the dining room or on the terrace directly on the beach. The French owners offer a varied international menu, accompanied by a wide selection of world wines. The speciality is lobster (especially with cream!), which is always fresh! The French ambiance is inspired by the famous beach of St-Tropez, famous thanks to Brigitte Bardot, to whom this heavenly spot pays homage.

In a beautiful sheltered cove, this beach restaurant is an ideal stopover at any time of the day: from 11:30 am to 3 pm, for a cocktail and a quick lunch with local products, from 3 pm to 7 pm, to enjoy an ice cream, a smoothie or a salty treat (conch dumplings, fried balaous cones) with a Peyi tea, and of course after 7 pm, to enjoy a simple but quality Creole cuisine: grilled meat or fish…

Within the luxurious Ocean Club complex, the Baia Lounge welcomes you between the pool and the sea, with a breathtaking view. The Mediterranean specialities honour fish in all its forms: carpaccio, ceviche, sushi... We particularly recommend the octopus carpaccio and mango conch. A delight. Possibility to have lunch by the pool, and even on the beach. A beautiful address, which reminds us more of Saint-Tropez or Capri than Sosúa. A moment of luxury guaranteed and an undeniably professional and careful service.

The beach club has a Tropezian atmosphere, lulled by the sound of garlands of seashells waving in the breeze. Every Sunday, the rich families of the capital and local celebrities gather in this restaurant on stilts, with a background of house music, to taste succulent fish, sushi, parilladas and seafood. We recommend the famous Boca Chica-style red mullet and paella marinera. Upstairs, there is an oyster and tapas bar and a smokehouse. Exceptional wine list (over 1,000 references). DJ on weekends.

If you're in the mood for a good pizza, head for Ti Zen. This new restaurant is led by Alain, who makes it a point of honor to welcome and share with his guests. His menu features French specialties sublimated by Creole flavors. On the terrace, comfortably seated under the awning, you'll love the Zen salad (with smoked tuna!), the Creole plate, the chicken burger or the chatrou fricassee, not to mention the pizzas, available in normal or XXL sizes. The welcome is friendly, and the setting zen, with its colorful wooden furniture.

It's hard to miss this colorful wooden hut on the road to Pointe des Châteaux. Marie-Guylaine, the chef, aims to introduce you to the spices of Guadeloupe through her West Indian cuisine. Fresh fish fillet cooked a la plancha, tuna semi-cooked in caramel, court-bouilon, chaudage, lobster ravioli... The balance between spices and dishes is skilfully balanced. This uniqueness is also reflected in the cocktails, with their astonishing combinations (white wine and coconut cream, peppermint-rum and cytherea liqueur). Worth a try!