L'ÉCHOPPE ALLEMANDE
Read moreLet's cross the blue line of the Vosges! The Black Forest ham, Munich white sausages, knödel, sauerkraut, marzipan, gingerbread and strudel are just some of the tempting surprises on offer. The diversity of the beers would make our Belgian neighbors blush. Nadia likes to talk about the German culture and traditions that are so dear to her. She works the products by favoring eco-responsible brands and multiplying actions to combat waste. It's impossible to miss the decoration department: finely carved wooden merry-go-rounds, felt elves, candles, textiles... The shop takes on a totally magical air as Christmas approaches!
CAMPOS
Read moreThis supermarket for typical Portuguese products is well-stocked. You'll find all the major brands and a wide range of fresh, cooked and frozen grocery products, emblematic of the gastronomy of this highly flavored country: smoked or spicy regional cured meats, a thousand and one variations on bacalhau - cod, the national fish par excellence - seafood salads with octopus, grilled chicken and sardines with piri-piri. You'll also find an extensive range of red, white and green wines, fortified, sweet and dry, with no fewer than 230 references! To bite into a puff pastel de nata is to take an instant trip down Lisbon's steep, sun-drenched streets.
FERME ELHARRA
Read moreAt the foot of Mondarrain, Ferme Elharra produces AOC-AOP Espelette chillies and raises dairy cows. This 18th-century building is home to a family pepper farm that has been handed down from generation to generation, and has won several awards at the Concours Général Agricole in Paris. The cultivation of chillies, the red gold of the Basque country, is firmly rooted in this rural heritage. It plays an essential role in Basque cuisine, with recipes and accompaniments for meat, fish, foie gras and even chocolate.