Gourmet festivals Aquitaine

In this country, breeders are numerous and so are butchers. Because we love meat! The fête des boeufs gras is a popular event, with visitors flocking in early in the morning. The highlight of the day is at 10:30 a.m., when the fattened oxen are paraded through the town from the Ateliers de la Source, followed by the blessing of the oxen by Pépé Lescourège. The festival is enlivened by local bandas. At midday, you'll be treated to butcher's delicacies. On-site refreshments and numerous stalls (oysters, goat's cheese, honey, desserts). Inflatable structures for children.

As at every farmers' market in the Dordogne department, this is the season for producers' stalls featuring ducks and geese in all their finery. February is the season to cook carcass soup or prepare preserves for the coming season. On the markets, there's plenty to keep you busy all day long. Award-winning markets, tastings, initiations and gourmet meals. Come and taste the grilled "demoiselles" (duck aiguillettes) or the carcass soup.