MARCHÉS AU GRAS
Gourmet festival
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Place Saint Louis,
24000Périgueux,
France
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2024
Recommended
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2024
As at every farmers' market in the Dordogne department, this is the season for producers' stalls featuring ducks and geese in all their finery. February is the season to cook carcass soup or prepare preserves for the coming season. On the markets, there's plenty to keep you busy all day long. Award-winning markets, tastings, initiations and gourmet meals. Come and taste the grilled "demoiselles" (duck aiguillettes) or the carcass soup.
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