NUITS GOURMANDES
A compact crowd heads to downtown Perigueux every Wednesday evening in ...Read more
CONCOURS DU MEILLEUR PÂTÉ DE PÉRIGUEUX
Read moreThe combination of foie gras (60%) surrounded by fine pork stuffing and truffles (3%) is even tastier as it ages. Good news! Because the 2020 edition of this gastronomic event having been cancelled, 2021 will be an even better year for connoisseurs. The promotion of this product, which is several hundred years old and bears the name of the city, is ensured by the pâté brotherhood, in red and green costume. The annual competition is open to professionals from the Dordogne.
MARCHÉS AU GRAS
Read moreAs at every farmers' market in the Dordogne department, this is the season for producers' stalls featuring ducks and geese in all their finery. February is the season to cook carcass soup or prepare preserves for the coming season. On the markets, there's plenty to keep you busy all day long. Award-winning markets, tastings, initiations and gourmet meals. Come and taste the grilled "demoiselles" (duck aiguillettes) or the carcass soup.