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24000Périgueux, France

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The combination of foie gras (60%) surrounded by fine pork stuffing and truffles (3%) is even tastier as it ages. Good news! Because the 2020 edition of this gastronomic event having been cancelled, 2021 will be an even better year for connoisseurs. The promotion of this product, which is several hundred years old and bears the name of the city, is ensured by the pâté brotherhood, in red and green costume. The annual competition is open to professionals from the Dordogne.

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