Mediterranean cuisine restaurants Aquitaine

This is a bright and warm restaurant just like its bar. It is in Spain that you will have a meal when you enter this restaurant where you can eat until late in the evening. Saturday is Gypsy night. There are rates for groups and groups, and an independent and quiet meeting room is available for events. A la carte, Spanish and Basque specialities: paella, axoa, fish parillada... all to be enjoyed with homemade sangria. Dishes are available from Thursday to Saturday all day long.

As its name suggests, good pizzas, made from artisanal dough, to eat on the spot or to take away. Three sizes available according to appetites: 26 cm, 30 cm or 40 cm, made with fresh cream or tomato sauce. A wide choice, classics, specials, cheeses, vegetarians....

Frédéric Nereau, the boss of Pharaoh Pizza in Coulounieix-Chamiers, is also located in Toulon. Uncle Pizza - this is the name attributed to him by his nephew - is a beautiful space to enjoy the pizzas made by the one who came third to the global competition of pizzaïolos in 2013… The pizzas are graded according to their trim, which is perfect for quick choice. The Dordogne, for local colour, is made up of tomatoes, gizzards, duck magret, salad, foie gras, fig vinegar, cheese. She is very good and well dressed. Serving pizzas blend fruits and chocolate sauce or caramel. The card also includes salads. You can eat on-site in a small, contemporary space. Attention: the wait is sometimes a bit long. 

It's impossible to miss this new Italian restaurant on one of Hossegor's main avenues. If you're craving good pasta or a soft pizza, you've come to the right place: traditional antipasti, pasta carbonara, spaghetti bolognese, tagliatelle with fresh truffles, pizzas with a thousand and one flavors, tiramisu for dessert or ricotta mousse crumble... A varied menu for lovers of Italian specialties. Despite the close proximity to your table neighbors, you'll appreciate the friendly staff and warm atmosphere.

Food & Co is open all year round with a lunch service and a formula with a dish and dessert. The chef cooks meat, fish and desserts. In the evening, it's à la carte. There are salads, Périgord specialities, but also burgers, bruschettas, pasta. A good place to recharge your batteries before leaving to discover the city and its surroundings.