Restaurants cuisine du monde Poitou-Charentes

The Mama dresses in grey. Nothing to do with the matriarch dear to Charles Aznavour. We are talking about the pizzeria located at 41 rue de Chalon. You will be served homemade pizzas including the Mama with four cheeses: goat cheese, gorgonzola, emmental cheese and mozzarella. The restaurant also offers beautiful salads. But also beef, carpaccio and entrecote style in particular. And as in any restaurant that highlights the flavours of the Alps, pasta is on the menu. You can also choose the daily formula, which is really daily. There is a room that can accommodate 35 people for your group meals.

The small white plates of the Marais pizza are full of greedy ideas, and the narrow space does not prevent the pizzaïolo from working fresh products. The fresh dough is kneaded on site, worked and cooked on the stone floor. It is topped with fresh ingredients and goûtus. Two sizes of pizza: 1 € between small and large, for a rate ranging from 7,50 € for the small classical cheese pizza to € 12,40 for the big cannibale tomato sauce, olives, merguez, sausage, chopped meat, peppers, onions, cheese. You can also choose two large pizzas for 16,50 €. Economic. For high school students in the adjacent building, the canteen is even available, with panini or pizza, dessert and drink.

It is a pity that he is a little hidden from Hanoi, because he really earns to be known. Located just a stone's throw from the Brèche Square, the restaurant is admission of the insider to one of the best addresses to taste Asian delights. The staff were very friendly and helpful. The staff were friendly and helpful. What more? You can choose a two-person gourmet tray with a range of nems (delicious), shrimp doughnuts, ravioli, accompanied by salad. If frogs'legs try you, they are cooked to Thai and will be served at the table, on hot plate. We love and share!

To Tiny or Aytré, Toto Pizz issues at home, the desk and even on pontoons €8. More? Now your pizza is eco-friendly, delivered in electric scooters! The many pizzas with the choice is of course homemade and spread in three sizes which they are made with fresh cream, fish or sweet and fashion. You can also order a pizza at the bar, expect very small then take it little. Then, it is ordered, this forest or the banana choco-?

This restaurant is ideally located next to the sandy beach of Vergnes, a beautiful sand between cliffs and forest. The hotel was very clean and the room was clean. If the sun is not at the meeting, take a seat in the room which offers a very «girly» atmosphere. We gladly mood fine oysters, but also a carpaccio beef carpaccio or a perigordian salad with walnut oil. The dishes are rich, carefully presented and prepared with fresh ingredients, and bear witness to of the of duck magret, Milanese steak or sole meunière. Before a walk on the beach, it is good to eat a chocolate fluffy or a strawberry cup.

Close to the Brèche, Ready Made Sushi is a modern place with refined design and design. There is a rather small room but the atmosphere is cosy and pleasant. The lunch formula, ideal for fast lunches at reasonable prices, is interesting: you can choose between 6 menus (maki, sushi, sashimi, vegetarian, mixed, of). However, please book to be sure to have room. The originality of the site lies in the blending of culinary inspirations: Japanese cuisine blends and reinvent itself with French greed as in the maki, serving Nutella-banana or the green tea mousse of gourmet tea.

You may have noticed the little bicoques siglées Pizza du Marais from the "Petit" Leclerc or the Route road of Aiffres. Recognizable with their red parliament, the two stalls display it in large, they promise you a homemade pizza in less than 5 minutes. Bet held! If the framework, supermarket parking, is not glamorous, the quality of home recipes will make it forget it. And then you don't have to taste his pizza on the spot. You can order it before filling in your cart and pick it up before you return home. In Niort or in the Marais…

A concept that will delight parents and children: This restaurant offers free access to Amuz and you. What a quiet lunch if your toddler finished her fries before you even attacked your meal! The garden is really nice, the atmosphere is littered with references to American cinema and culture. The map offers meat, Sandwiches and Burgers as well as a wide selection of American desserts such as the apple pie, donut, brownie, cheesecake or martyr at very reasonable prices.

This traditional local restaurant is located a stone's throw from the small port of Mornac. Managed by Alain Cuisinier, it has a beautiful terrace, both sunny and wooded. It's so nice to sit around the small tables on colourful chairs to discover a cuisine that gives pride of place to seasonal produce! On the program, homemade crab cappuccino, salad of our childhood revisited, roasted fish of the day, beef flank steak with shallot, potatoes fried over a wood fire. For dessert: chestnut fondant with cognac and dessert of the day.

Benvenito went Villagio! And welcome to Italy. Lovers of - good - pasta and excellent pizzas as you know do on the other side of the Alps, here is a table that has everything to please you. The restaurant, located at the Mude by David Le Guen, the boss of the hotel works with good products from Italy. In other words, at Villagio, we know how to put the sun on our plate. Thanks to the unavoidable pasta and pizza, but also through the assortimento di salumi - a generous and tasty platter of Italian meats. Carpaccio, Risotto and Tiramisu enthusiasts are also entitled to their favourite dishes. You will have understood it, you are benvenito alla Villagio!

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

The price is very affordable since it takes 4 € for a sandwich at 13,50 € for the most expensive pizza (large size). At Miss Pizza you can eat on the ground at noon or take a bite, and for those who are really lazy to move on their couch, home delivery is the best solution. On the menu, sandwiches, traditional pizzas, exotic, vegetarian, seafood, regional or special fruits but also salads, desserts and starters.

If Mirko left, the restaurant kept the same theme: offer Italian specialties. Cold antipasti (fish tartare, smoked salmon), but warm (hot oysters in Proseco, lavagnon stove) are also found. What happened? Saffron mussels, paella from the sea, pasta: jumped to onions, beef and of course pizzas to the wood fire that can be taken away. Desserts combine ice cuts, tiramisu or gifted lemon. It is best to book in summer, you will have understood, because the large room and terrace with panoramic view over Yves Bay, Fouras and Ile d 'Aix do not disappoint! The reservation also makes it possible to be sure to sit on the terrace, or to have a place of choice in the interior room, next to the large windows. To note, the supply is local in the image of mussels, oysters and fish from the Cree of Baie-de-Baie.

This specialty restaurant in Japanese cuisine is uniquely located in the heart of the Beaulieu commercial area. It is easy to access, surrounded by several parking lots that can easily park. The ideal opportunity to offer a break or come to pick sushi and other sashimis. The staff were very friendly and helpful. The perfect opportunity to come and discover nippony specialties through one of the menus: Akita, Osaka, Ayata. To note, it is possible to eat lunch in the small room but also to place order to eat sushi, makis california at home.

Papa Tino, it's the story of an employee who became a boss. Hubert Legrais took over the restaurant at the end of 2012. And the story continues! On the menu side, pizzas are obviously in the spotlight. They are available in three sizes: small, large and giant. The pizzas are very good and well garnished. We chose the chef's pizza made from minced meat and honey goat cheese. Good choice! Papa Tino, also offers meats, bibs, salads.... Another positive point is that the service is very fast, even if the small but pleasant room is full. Which happens a lot. How about a Liège caramel for dessert with small pieces of caramel in it? We assure you, it's excellent. The story should last!

This franchise smells good in Italy and the interior decoration of the restaurant makes us travel without crossing the Alps. On the kitchen side, there is also a change of scenery. There are all the Italian flavours antipasti, piatto di salumi, pizze, pasta risotto, carpaccio, gelatti, but also more special dishes such as al al Marsala or Buco buco. The pizzas, whose dough is kneaded on hand, are made under the eyes of the customers and can also be washed. The restaurant has a large parking lot, so there is no concern for parking. Even Saturday noon!

This restaurant is conveniently located in the heart of Verdun square. It's nice to stop and take a seat on the large terrace to discover some of the dishes of the Japanese cuisine. You can also order directly on the Internet and get delivered at home. The ingredients are varied and offer a varied menu for gourmets. Spring rolls, California rolls, sushi, maki, tulip, temaki, sashimi, chirashi, bring you into a sensory journey. To continue this circuit of flavours, choose the trays: Twin Set, Super Salmon, Spicy Rolls… This mix of colours is found in the starters (salads, soup) and in the desserts like this fresh fruit salad of the moment.