LE TIRE- BOUCHON
Working class restaurant appreciated for its simple cuisine and its correct ...Read more
HÔTEL DE FRANCE
A pleasant establishment with a breakfast room and harmonious rooms ...Read more
LE CRÊPIER BRETON
Creperie with a neat decoration and a charming setting displaying the ...Read more
CHEZ MAMELOU
Restaurant in a unique place on Oléron with attractive prices in ...Read more
LE CASSE-CROUTE CHARENTAIS
Good value for money cuisine in a restaurant in Touvérac.Read more
LE PATIO
Read moreThe frame does not make the menu flavour. That is said. If the Patio finds its place in the commercial gallery of the Leclerc, this does not mean that it serves the food of large distribution. Point at all. In a warm setting, you can enjoy some excellent dishes. Prepared dishes with taste and know-how. The kitchen is rather eclectic. Local inspiration blends with oriental and Mediterranean flavours. We also think of the Habitués on the Patio, the card changes at least twice a year. Additional info, the hotel also offers festive meals. That is said! The Patio is worth the detour and not only when the pushcart is filled and the stomach is empty. Go, you won't regret it!
LA MARGELLE
Read moreRun by Véronique and Hervé Colin, this establishment is simple and very popular with the employees, with or without ties, from the surrounding area. To eat there for lunch, it's best to book in advance. The two rooms of the restaurant are animated and noisy with conversations. It must be said that one is not disappointed and even rather happily surprised at this table. The dishes on offer are very classic and prepared in the traditional way. Rather well by the way. The home-made chicken liver terrine is melt-in-the-mouth and particularly tasty. But what we really appreciated was the kind and quick service, the cheese platters very well garnished and varied (there is a tray especially dedicated to the beautiful goat's cheeses), the tray of sugars and chocolates to accompany the coffee. Note also that you can taste the famous Papin oysters.
LE PRESSOIR
Restaurant with a smiling welcome offering mussels cooked in different ways ...Read more
LA MANGOUNE
A typical Auvergne setting offering local cuisine and traditional recipes ...Read more
AUX DÉLICES DES CRÈPES
Good pancakes in a creperie with terrace near the tourist office and the ...Read more
RESTAURANT LES MÉTAIRIES
Read moreThe restaurant recently changed its owner. Now it is Chief Jérôme Salinas who is in command. To find this old farmhouse, you will need to take a small road just after the upgrade. Once you have arrived, you can enjoy the calm of the place and, above all, a map that is designed to make the specialities the. We appreciate the lunch menu that offers very good value for money, but also the other three that allow everyone to enjoy. The products are fresh, evolving over the seasons. In entry, place the inescapable cagouilles à la la, Tatin pie with seasonal vegetables or hot goat croustines. The dishes highlight the earth's products (fairway beef, lapin sauce, pineau sauce) and the sea (blanquette, noix walnut de). On the dessert side, the inevitable white cheese in cognac contrasts with the raspberry ou or the chocolate moelleux.
LE BONNIEURE (CHANGEMENT)
A pleasant restaurant with terrace in Chasseneuil-sur-Bonnieure.Read more
LA ROUTE DU SEL
Restaurant with terrace offering a variety of dishes in Loix.Read more
LE SAINTE-MARTHE
Read moreWe are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.
RESTAURANT-SELF L’AIXOIS
Restaurant with terrace offering a new formula in Ile-d'Aix.Read more
CREPERIE AMORIGEN
Charming address offering delicious crêpes and galettes made with organic ...Read more
BAR RESTAURANT CHEZ PHILIPPE
Concocting gourmet plates with generous proportions to take away or to eat ...Read more
LE BISTROT DU CHANTRE - BAR - RESTAURANT
Authentic bistro where friends meet in a friendly way, in the heart of the ...Read more
LE NID DE CIGOGNES
Numerous savory pies, a salad and various snacks to enjoy on the spot or to ...Read more
LES SAVEURS DE LA DIVE, LA GRIMAUDIÈRE
Restaurant offering simple and good food with generous dishes at an ...Read more
LES PETITES BRETONNES
An address for pancake lovers, with a menu featuring classic or ...Read more
LE CHALET DU BOUCHER
Cécile and her team will be delighted to welcome you on the road to your ...Read more
LES FERMIERS CHARENTAIS
Restaurant with terrace, housed in an old barn, serving local produce, ...Read more
CRÊPERIE AU BON GRAIN
Regional cuisine in a creperie with terrace in the heart of the pretty ...Read more
LA POPOTE DU MARCHÉ
Seasonal cuisine with excellent value for money in a restaurant with ...Read more
CREPERIE GWEL KAER
Creperie with terrace offering a varied menu in Fourras.Read more
LA FLEUR DE SEL
Restaurant with terrace on the waterfront, for "brasserie" dishes, pancakes ...Read more
LA BIGOUDENE
Breton cuisine based on fresh produce, in a restaurant a few minutes walk ...Read more
HÔTEL-RESTAURANT D'ORBIGNY
UN AIR DE JAVA
Bar-restaurant located in Yves to enjoy traditional dishes rich in flavors, ...Read more
SEL ET SUCRE
LE RELAIS DU POITOU GOURMAND
LE VIEUX LOGIS
LE BISTRO DE LA MER
LE REJALLANT
LA MUSE GUEULE
LE BROUARD
RESTAURANT DU CHAMBON
LA CANTINE DU MAIL
LA VIEILLE AUBERGE
Hotel-restaurant on the banks of the Sèvres River offering tasty regional ...Read more
3 BRASSEURS
RESTAURANT DU MARAIS
Pleasant restaurant with a terrace for lunch or dinner, serves regional ...Read more