The best grocery stores Limousin

Gourmet corrézien specialises in duck and goose foie gras and its derivatives, such as neck stuffed with foie gras and fruit stuffed with foie gras. As an accompaniment, a whole range of jams: black cherries, onions, peppers? But also a selection of French wines particularly adapted to foie gras. And of course mushrooms, fresh or frozen Perigord truffles, ceps and dried morels. Gourmet Corrézien is present on the markets of Tulle on Wednesday and Saturday mornings, and Brive on Tuesday and Thursday mornings.

Thocaven has been a reference for regional products from Quercy since 1983. City dwellers do not necessarily need to buy their supplies from the farm since it is the farm that comes to them. Raised in the wild, the ducks are fed with cereals and force-fed with grain corn in the purest tradition. On site or to order, you will find foie gras, magret, foie gras tournedos, duck sausages, semi-cooked foie gras, figs, prunes, apricots stuffed with foie gras, aperitifs and local wines, spreads for aperitifs and much more. Sweet and savoury ideas ideal to compose beautiful gourmet baskets.

Comptoir des Vignes stores are first and foremost the world of wine. They offer a different and without complex approach to choosing and consuming wine, beer and spirits, which translates into a clear and friendly structure and organisation. Because we are all different, because every day brings new desires and every situation is unique, wine merchants are there to accompany all consumers in their choices and to beautiful discoveries!

Set in the historic heart of the city, this boutique offers gourmet products and local handicraft. Regional wines and aperitifs, fatty livers, jams, honey, spice sweets, cheeses, organic products but also dried flowers, enamels, scented, porcelain, watercolour, soufflé glass, fantasy jewelry, candles… Here we can advise you to choose a souvenir (greedy or not) but also to compose a gift basket. A second store exists in Magnal-Laval.

Maison Lepetit is a brand of choice for tasting the specialities of the South West. It has been defending traditional know-how for over 35 years and pays attention to the conditions in which the animals are raised. Present in several shops in France and associated with restaurateurs, it offers foie gras and foie gras specialities, pâtés, terrines, confits and cooked dishes, truffles, fresh duck breasts and some delicatessen products. The online shop is practical to please yourself and others with gift boxes.

Manufacture of cured and preserved pigs on the farm (rillettes, head cheese, we, cute fillets, stelze, barbecue special sausages…), apple juice, jams. The unleavened, the mashed potatoes, and the brioches are cooked in the wood oven in a former bread oven, giving them an exceptional taste and taste. You can come to discover the manufacture and enjoy it every Friday morning at the farm.

Production of fatty ducks (whole, fatty livers, breasts, rillettes, preserved…), pig pigs and black asses (sausages, roasted, preserved, salted…), limousine meat. A new goûteuse, "lo toupi do gourmands" based on duck legs, chestnuts, prunes.

After many years in trade, Christine Blanchet opened a boutique shop in a antenne antenna of Pompadour. The old building is filled with beautiful objects (crockery, clothing, kitchen utensils, garden objects…). There are also fine grocery products (Mazet chocolates, teas, jams). The common point between all these products is their method of ethical and often ecological manufacturing. The offer is very varied and all makes sense. The warm welcome adds to the boutique charm. Christine also offers a tea lounge every day and a gourmet drink on Friday evening.

Sale on the farm and the Marché market. Breeding of ducks, geese, poultry and pig pigs. Preserved fat livers, candied, rillettes, blocks, cooked dishes, fresh breasts and dried smoked eggs.