The best restaurants Midi-Pyrénées

This brand new quick restoration point is a real surprise. Behind the counter of Historical and Sandwiches, there is a cook that does not lack talent and if you want to discover Turkish and Greek specialities, Avesta is the best address of the city. The hotel has a perfect location, and on the first floor a room is ideally arranged to take the time to pamper yourself. On the menu, hard to choose, make it all envy! Meat lovers will definitely opt for the rich izgara plate full of kebab, chicken, adana and lamb. Avasta adds a steak and garlic yogurt, accompanied by fries, boulgour and a salad composed of: needless to say, the shares are very copious and a rare value for money ratio. Hummus, moussaka, stuffed aubergines, lamb skewers or grilled chicken complement the card which does not forget vegetarians with a dish of sheep's cheese. Desserts revisitent honey, pistachio and almonds: it is simple, on site or to take, we are conquered!

Here's an address you're looking for and especially an address where you're coming back. It's a small hostel as you would like to see more often, simple and refined. Held by a couple, it enjoys a sumptuous natural setting with a view of the Cele valley. Far from the hustle and bustle it offers a moment of calm, a return to traditional dishes made with care in traditional cuisine.

After starting a little with a pizza truck in 1995, Queen Pizza was born, bigger than ever! It is required by queen on Gaillac, offering a rather nice brasserie-pizzeria with three different spaces: spacious dining room, patio and terrace. But let us talk about a little pizza because here we are not skimping with quality: the dough is kneaded on-site with local producers'flour, from the Mill Mill to a few kilometres and baked in an exceptional stone oven (3rd installed in France), since this Italian model is equipped with a rotating stone sole and mounted on cylinders, allowing for a smooth cooking. So you say that chewable in one of these pizzas is to end up in Naples by thinking. But the pizzas, which can be eaten on the ground, take or even get delivered, are not the only queens of the card because we also find good dishes prepared carefully and with respect for fresh products.

The Escorial is a palace of kings, it is well known, but is it also for the more democratic palaces? . Baby has just taken over this table from the center of Castres. In a former convent, brick walls, high ceilings, a decoration made of iron and wood, combining ancient charm with modernity. In one of the five rooms, the layout is meticulous. We appreciate, a map of cocktails with fresh Vegetables (Vigin Bloody Mary) carrots, tomatoes, lemon among others, then tuna half-baked to its virgin sauce, ris of veal to morels or st-Jacques in citronella. A wine list with a few wines from all vineyards.

Opened in 2014, Le Relais d'Alsace was created at the same time as the brand new Meridien shopping centre. Located on the first floor of the latter, the establishment is easily accessible for people with reduced mobility. André, Xavier and their team welcome you in a setting that combines authenticity with modernity and offers you both typical dishes of the region and Alsatian specialities. Thus, the whole duck breast from the Southwest is next to sauerkraut and flammekueches, without forgetting to leave a nice place for fish and seafood. A special mention for the homemade burger, to discover. In summer, the terrace service offers a breathtaking view of the Pyrenees. It should be noted that once you leave the restaurant, you only need to walk twenty steps to find yourself at the entrance of the Parvis Scène nationale, which makes the Relais d'Alsace the ideal stopover before a play or an art film.

Jackie welcomes you at his table, 7 miles from Conques. It offers traditional cuisine in a beautiful contemporary setting with a capacity of 70 indoor seats and 25 on the terrace. Once the bar has been crossed, the dining room with a warm look is treated. In such a nice atmosphere, a fully applied kitchen is not expected. The menu and menus offer a variety of reasonable and watering choices that make the most of the specialities of the vintage. Quality is never forgotten. The service is discreet and friendly when necessary. This is a very pleasant moment!

Imagine a commune in the heart of the country of Cocagne, close to the Black mountain, in the beautiful Occitan region… A land rich in culture and farming. It smells good the south and the kitchen of Pitcholina. A restaurant with warm accents between Spain and Catalonia, dating back to the Basque country. A regional trip on the plate, in the form of appetizers or dishes for lunch or dinner. The small pan of cod doughnuts to the aioli, the Italian burger, the perfectly cooked magret and serving the chocolate-filled churros… A treat! The service is sparkling and as warm as the dishes. And that it is nice this Pitcholina in summer, with its terrace! A place of character to discover as soon as possible.

The Basque coast on your plate on Albi? And why not! At Chistera, it blows like an Atlantic air on Albigensian soil! A traditional Bayonese decoration, some hints of red and spices and especially the Basque songs that resonate at the top of your head, and here you are immersed in the land of Espelette chilli pepper and pintxos. Basque cuisine required, please! Lomo, chorizo, sheep: the atmosphere is pleasant, the plate is colourful and although simple, rather appetizing. And there's something for everyone. For the most hungry: a few prawns, chipiron or duck breast and for dessert, a piece of Basque cake, of course.

Monsieur Brun is the director of this establishment. Madame is in the kitchen. Monsieur is served in a warm, stylish and refined dining room. Guests can enjoy in the dining room or on the flower-filled terrace in season, the traditional french cuisine made from Master hand: calf's head, the small salted duck, the lamb shanks Saint-Paulin, cheese made of green colour, the back of salmon with morels, foie gras cooked with soft gaillac, pike with lobster dishes (low medieval recipe to discover.)... Fish arrive, daily. The menu changes every three months. We do not want them good luck in, you do not need, they are true professionals!

In 1948, it is a simple canteen on the edge of the lake which already serves a popular kitchen. The small family business has grown since… But it is always with the same passion, kindness and love of the land as we welcome you. Fishermen are used to the address. Some have been coming for 20 years, each year on holiday for several weeks (the hotel is also a comfortable hotel offering an interesting half board)! It should be said that the hotel is located on the side where there is the least navigation. So you walk down with your canes and you can do without taking your car out of beautiful fishing. And for those who would like to surf the Internet between two spots: Wifi is free here. Most: The indoor swimming pool, the gym and especially the hiking trails at the start of the hotel are waiting for the non-fishermen…