ÉCOLE OLIVIER BAJARD
Read moreOlivier Bajard's international pastry school is not intended for professionals. It also offers workshops for gourmet lovers in workshops scheduled throughout the year. Adults and children will find their happiness to realize and enjoy the recipes that make lovers of pastry and chocolate lovers dream. A warm and friendly moment. You leave with new skills; but also your stamped embroidered apron of the school, the pencil and the recipe book.
L'ÉCOLE DES VINS DU LANGUEDOC
Read more"The art to make the tastebuds speak"... Throughout the year, Maison des Vins du Languedoc, on the Mas de Saporta site, in Lattes, offers oenology courses for beginners and insiders. Here, you will appreciate the AOC Languedoc: AOC Languedoc-la Clape, AOC Languedoc-Quatourze, AOC Languedoc-Pézenas, AOC Languedoc-Grés de Montpellier, AOC Languedoc-Pic Saint Loup, AOC Languedoc-Sommières... A rich region, with wines full of sun and Mediterranean wind. During the courses every Saturday for insiders or wine lovers or during the evening classes, around dinner with food and wine pairing, come to experience an interesting way to discover the Languedoc-Roussillon region in an atypical aspect.
MAISON DES JEUNES ET DE LA CULTURE RAIMON-TRENCAVEL
Read moreAtelier Astro is one of many activities proposed by the dynamic DJC Trencavel. Throughout the year, its members animate general astronomy presentations and organize public observations - Night of stars, eclipses… - for budding or confirmed astronomers. About kilometres from Béziers, the workshop has an observatory free from light pollution in the field of Malibert.
ESCAPE GAME AU CHÂTEAU
Read moreEnter the dark cellar of the château and solve the enigma of the Cuvée Perdue. The scenario: in the golden age of the Midi wine region, dishonest businessmen are getting rich by flooding the market with fraudulent wines. They urgently need to get their hands on the famous cuvée, vinified according to the ancestral methods of the Fabre family. You've got one hour! This escape game is entirely based on historical facts and set in a period environment. At the end of the game, all your senses will be put to the test with a tasting experience!
ECHIQUIER NIMOIS
Read moreWho has never tried to grow wood? This expression, unique to chess players, is like recognition of their sport or art. This is one of the oldest games in the world, yet still trend. The Nîmois circle invites you, small and large, to discover this art of strategist, to play with pleasure and even to improve in this game constantly renewed, where you never do twice the same part! It also invites you to play games (fast games in 5 minutes), friendly parties, competitions or parties outside.
ASSOCIATION BIENVENUE A BORD
Read moreA good initiative for all those who would like to start with Asian cuisine. The association Welcome to Onboard invites you to participate in courses, twice a month, on Mondays at pm. Associations, specialized on the world's cuisines, give lessons. A participation around 10 € will be requested, which is very affordable to try to handle and dosage spices, use du or art to fold the nems!
CHATEAU DE JONQUIERES – NARBONNE
Read moreNestled in a natural setting, Château de Jonquières is an exceptional venue for your events. With its 400-hectare estate, diverse wildlife and unspoilt setting, it offers calm and conviviality. Whether for a wedding or any other occasion, its comfortable reception rooms guarantee unforgettable memories. With its comfortable gîtes and chambres d'hôtes, the château is also the guarantee of a relaxing stay. As for activities, you can go hiking or mountain biking on the surrounding trails, from Fontfroide to the Etang de Bages.
CARTAPAPA
Read moreThe method of collection cards does not wane. Magic, the reference card has always been so successful for 77 years, which makes the age of its followers grow with it, players now have 7 years to years. It is not surprising that a new space has been opened. In the first room you can buy all kinds of cards, Japanese Yu-Gi-Oh! , Les Pokemon and all the others. On the other side of the partition is the open games room with tournaments on Saturdays.
JOE LE COOKER
Read moreLes Halles is a must for food lovers in search of iodized flavors and authentic products. Inside, amidst the stalls and well-stocked shop windows, you will find the Halles et Manger establishment. In addition to offering on-site meals in its restaurant section, the address invites the curious and passionate cooks to cooking classes in its Joe the Cooker workshop. During these sessions, the chef Magali highlights local recipes, shares her tips and plays the role of teacher to adults and children alike.
NAUTI PARC
Read moreNauti Parc is a friendly leisure center located on the Indigo Coast, at the mouth of the Aude River. Accessible from 3 years old, it offers a series of water games: small electric boats, inflatable games, towed machines... Finally, if you are looking for more thrills, Nauti Parc rents boats (with or without license) and jet skis (with license). Note that the initiations and jet ski rides will be supervised by a state-qualified instructor. What to spend an excellent moment to the young and the adults.
BOUTIQUE SIEUR D'ARQUES - MAUZAC
Read moreThe cellar opens its doors for a visit and a tasting. You will discover the secret of the First Bubble of the world and the functioning of the cooperative cellar, the work of the vine, the grape harvests and the wine making. Since 1531, the wines of Limoux develop fine bubbles during a second fermentation in the bottle. Since 1946, the local winemakers and teams have been making Limoux wines evolve remarkably well. The visit is free but guided tours are possible.
CIVAM
Read moreIf gastronomic cuisine is always trendy, learning to combine simple, local dishes with what we reserve directly, is almost a privilege. In any case, it is a knowledge that the centre of initiatives to enhance agriculture and rural areas is a duty to teach. The Gardoise association, located in a village between Nïmes and Alès, has as its main mission the creation of a network between the stakeholders in the department's organic agricultural sector. It offers organic cooking courses, which often start with a campaign tour to find the ingredients themselves. From the knot, glanneur to the consumer, there is only one step: to recognize and accommodate wild salads, cook gluten-free, develop balanced menus by favouring vegetable proteins, here are some "thematic" workshops of these alternative workshops, to cook differently.
PONANT AVENTURE
Read moreSituated between the Mediterranean Sea and the Etang du Ponant, this adventure park offers a wide range of sporting courses and over 140 fun workshops for young and old alike. Among them, tall wooden masts rise to a height of 25 metres, offering exceptional views of the surrounding area. But that's not all: adventurers can take on other challenges: zip lines, monkey bridges, lemur jumps, flying lianas, trap nets, footbridges... In summer, you can even take advantage of a special night-time event (booking required).
SUR LES TRACES DU PIRATE BARBEROUSSETTE
Read moreFollow in the footsteps of the terrible pirate Barberoussette during a treasure hunt along the canals and in the Upper Quarter. The Mediterranean was not safe in the 16th century. For years, the dreaded Barberoussette and his pirate companions sowed terror along the coast of Sète. Captured in 1586, Barberoussette never betrayed the hiding place of his treasure! Is it hidden in the woods of Mount Saint-Clair or along the canals? No one has ever found it. So let's go on an adventure!
TERRA CULINARIA
Read moreFor Terra Culinaria, it's important to reappropriate the products of our plant-based terroir. Concerned about the impact of our lifestyles on the environment, this establishment offers the opportunity to learn how to cook differently with Olivier Picard. After completing his apprenticeship with Alain Passard at his 3-star L'Arpège restaurant, renowned for its vegetable-based cuisine, he moved to Grenoble to discover the cuisine of wild plants. Drawing on this experience, he now offers you the chance to discover edible wild plants by combining foraging with cooking. You can choose between three types of training: technical and creative basics, thematic and online! Plant-based cooking will hold no secrets for you!
LPO (LIGUE POUR LA PROTECTION DES OISEAUX) HÉRAULT
Read moreThe Ligue de Protection des Oiseaux (LPO) is an association that works for the preservation of nature by welcoming and caring for wild animals. This regional branch organizes throughout the year many awareness actions, such as the World Migratory Bird Day. A passionate and warm team collects animals and informs the general public in a playful and educational way about sensitive natural areas.
LES NUITS DU CAUSSE NOIR
Read moreThe Les Nuits du Causse Noir astronomical gathering is a fine initiative by the Société Astronomique de Montpellier, and the Domaine de Pradines (the campsite where the gathering takes place). Take a site at an altitude of 900 m on the border of the Gard and Aveyron departments, with a sky of excellent quality right in the heart of the Réserve Internationale de ciel Étoilé (RICE) (very limited light pollution), add astronomy enthusiasts who come for several nights, or even longer, often equipped with good equipment, and you've got yourself a few unforgettable hours plunged into the Milky Way! Of course, daytime sun observations are also on the menu. This star party is aimed primarily at amateur astronomers.
BASSAN TOUJOURS
Read moreAssociation for the Preservation of Heritage and Knowledge of the Northern History. She is always looking for documents - letters, photos, testimonies… - or antique objects relating to the past of this village. Anyone wishing to join will be welcome. Meeting on the 2nd Thursday of the month, the Association Hall, on the first floor of the former town hall.
PHOTO CAMERA CLUB DE BEZIERS
Read moreFor photo fondus, this biterroise association offers courses for budding or experienced photographers. The Photo Camera Club has a laboratory, a view studio and a projection room. In a friendly atmosphere, the club regularly organises outings and exhibitions.