Cooking courses Languedoc Roussillon

Olivier Bajard's international pastry school is not intended for professionals. It also offers workshops for gourmet lovers in workshops scheduled throughout the year. Adults and children will find their happiness to realize and enjoy the recipes that make lovers of pastry and chocolate lovers dream. A warm and friendly moment. You leave with new skills; but also your stamped embroidered apron of the school, the pencil and the recipe book.

Good location for the point of Sale mme Gourmet, which in addition to fine grocery and cooked meals cooked by the application of its hotel school opened a high-tech workshop in its space located opposite the halls. With state-of-the-art equipment, the ingredients of the market and the knowledge of chefs, we learn to cook good and beautiful. From entrance to dessert, the art of classical cuisine, of lands crossing contemporary trends. Pastries, appetizers, dietetic and other macaroons, lessons from cooking to impress your guests. Classes at the shop, with the intention of cracking down on the purchase of an oil, book or series of condiments stamped Mme.

A good initiative for all those who would like to start with Asian cuisine. The association Welcome to Onboard invites you to participate in courses, twice a month, on Mondays at pm. Associations, specialized on the world's cuisines, give lessons. A participation around 10 € will be requested, which is very affordable to try to handle and dosage spices, use du or art to fold the nems!

Les Halles is a must for food lovers in search of iodized flavors and authentic products. Inside, amidst the stalls and well-stocked shop windows, you will find the Halles et Manger establishment. In addition to offering on-site meals in its restaurant section, the address invites the curious and passionate cooks to cooking classes in its Joe the Cooker workshop. During these sessions, the chef Magali highlights local recipes, shares her tips and plays the role of teacher to adults and children alike.

If gastronomic cuisine is always trendy, learning to combine simple, local dishes with what we reserve directly, is almost a privilege. In any case, it is a knowledge that the centre of initiatives to enhance agriculture and rural areas is a duty to teach. The Gardoise association, located in a village between Nïmes and Alès, has as its main mission the creation of a network between the stakeholders in the department's organic agricultural sector. It offers organic cooking courses, which often start with a campaign tour to find the ingredients themselves. From the knot, glanneur to the consumer, there is only one step: to recognize and accommodate wild salads, cook gluten-free, develop balanced menus by favouring vegetable proteins, here are some "thematic" workshops of these alternative workshops, to cook differently.

For Terra Culinaria, it's important to reappropriate the products of our plant-based terroir. Concerned about the impact of our lifestyles on the environment, this establishment offers the opportunity to learn how to cook differently with Olivier Picard. After completing his apprenticeship with Alain Passard at his 3-star L'Arpège restaurant, renowned for its vegetable-based cuisine, he moved to Grenoble to discover the cuisine of wild plants. Drawing on this experience, he now offers you the chance to discover edible wild plants by combining foraging with cooking. You can choose between three types of training: technical and creative basics, thematic and online! Plant-based cooking will hold no secrets for you!

Les Toqués Du Pic is a cooking class located in Saint-Mathieu-de-Tréviers, in the Occitanie region of France.