Cabarets and Magazines Languedoc Roussillon

The Cabaret is the most Parisian of the cabarets in the South of France. In an intimate and cosy setting, with a background of jazzy sounds, you are faced with a wild ballet of transformers, creatures of dreams and dancers. For more than two hours, all the magic of the cabarets is offered to you. On the menu, the chef proposes a gourmet salad with local foie gras, chicken fondant with porcini mushrooms, a piglet loin confit with honey, a delightful snail dish with a cheese duo, a red fruit swirl... Everything is gathered to spend a pleasant evening.

Nina, a dancer/actress, and Tony, restaurateur and artist, have taken over this small restaurant and turned it into a concept cabaret. Feathered ceilings, red walls, a high table, a large cocktail bar... In this hushed atmosphere, you'll discover a variety of artists: dancers, comedians, singers, magicians, contortionists... In a cosy room seating around 50, you can enjoy the show while sharing a bottle of wine with tapas. Croque-monsieur with truffles, charcuterie and cheese boards: everything is homemade.

" All year in music "is the credo at Véro, a former wine cellar, which became a country cabaret in 2006 between Nîmes and Montpellier on the road to Sommières. On the weekend, independent stage talents are programmed by the boss himself, the former director of the Feu Blues festival, producer producer, operator and above all fin when it comes to making us discover his coups. Véro, his wife, made the kitchen. You can dine before, during or after the concert of simple, tasty dishes cooked as at home, which show a preference for Moroccan specialities. Every Thursday, evening wine bar (domaine de vallat d'ezort), seafood and live music. In the summer, the guinguette atmosphere increases the conviviality of this atypical place only 10 km from Nîmes.

Dreaming of a crazy cabaret evening with feathers and sequins? Thanks to Bibiche, there's no need to travel to Paris! A talented artist, he and his troupe offer you a dinner show worthy of Parisian cabarets. You'll love the setting, an old vaulted wine storehouse with red-tinted decor. The revue offers top-quality shows, with dancers and transformist performances on finely tuned stages. You'll be delighted by your host's hilarious interventions. In addition to the show, the restaurant is open in the evenings in fine weather.