Where to have lunch on the go Languedoc Roussillon

On place aux Aux, where the offer is everywhere, Vanilla Passion is certainly one of the best artisanal glaciers of Uzès. In the summer, all tables are stormed because the cuts are full and grandiose, the choice of sorbets and the bold ice creams, the fast service. If the ice with thyme or violet may seem strange to taste, that to the kernel is a safe value, especially as this subtle scent is not everywhere. At the end of the summer, the glacier transforms itself into crépier with a little less fantasy.

After some work during the summer, Playfood made New Skin to resume a season full of verrines and delicacies. The funny Restaurant of Jean-Daniel has not finished letting us see all the colors. A blend of originality and modernity in this restaurant the unique concept in Montpellier. On the menu, about verrines, sweet, warm and cold intertwined intertwined. Here you can play with your food without getting on your fingers, starting even with the dessert if it sings. The associations are quite original, such as this autumn velvety au, Tahiti vanilla cream and raw ham chips, or the small recipe that discovers the Fig fig on a millet flan and vanilla. Original, certainly, style nothing further. And it will still take several verrines to satisfy the most greedy…

Saint-Quentin-de-la-Poterie is a festive place for all generations. In this green space, you can relax with your family or have a drink with friends, without seeing the time go by. Planchas, tartars, burgers, paninis, hot dogs or fries with a good choice of sauces are cooked with local produce. You can quench your thirst with a cold beer, a local wine or a smoothie made on site, just like the pastries. The atmosphere is resolutely summery and the service friendly!