L'ATELIER DE LA TIELLE MAISON DASSÉ
A quick bite
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2025
Recommended
2025
A restaurant located in Balaruc-les-Bains, concocting colorful meals and typical local dishes.
The culinary emblem of the Thau Archipelago, tielle is unquestionably one of the region's most popular specialties. And the Dassé family has been concocting it for 4 generations, with as much savoir-faire as ever. From individual portions to "giga" formats, people come here to shop for a meal with local flair. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, fisherman's salad, stuffed mussels...
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