COME PRIMA
Read moreAn air of Sicily, Morgane and Frédéric took over this little restaurant at the entrance to the commercial area of Crès. On the menu, salad meals, grilled meat, pasta and pizzas, but also a burger from Charolais meat and cuttlefish à la plancha and its aioli. On the terrace, you will take the aperitif between an olive tree and barrels. The lemon meringue pie is a delight, all desserts are homemade, otherwise it is written on the menu.
LE DON CAMILLO
Pizzeria offering delicious pizzas, a meat menu and homemade Italian ...Read more
DOLCE ITALIA - CHEZ ARNAUD
A good address in the historic district for Italian specialities: Pizzas, ...Read more
ITALIA MIA
Establishment in the historic heart of the city, serving Mediterranean ...Read more
L'HEUREUX TOUR
Pizzeria-restaurant offering a menu of pizzas with fresh products.Read more
LA TOMATE BLEUE
Restaurant working with Italian products offering pizzas in UzèsRead more
LE BELLAGIO
Italian restaurant offering a real Italian cuisine in AlèsRead more
LA STORIA CALA'BREIZH
Restaurant working with fresh products and offering Mediterranean dishesRead more
LA CASA DI MAGGIO
A restaurant offering gourmet recipes with Italian flavors, evenings with ...Read more
PASTA POLITI
Restaurant located in the city centre of Sète, by the canal, offering ...Read more
PIZZA TONY
A great address offering delicious pastas and original, tasty pizzas at ...Read more
PIZZA GIOVANNI
Pizzeria offering artisanal pizzas to be delivered or eaten on the spot.Read more
CHEZ BOUCA
Brasserie in the heart of the village with shaded terrace serving ...Read more
P’TIT LOUP PIZZA
Pizzeria restaurant to taste the famous homemade pizzas cooked in the wood ...Read more
PIZZA PASSION
One of the best pizzerias in the city of Uzès, using fresh products, ...Read more
PIZZA NICO
Small pizzeria with a menu of 32 savory pizzas and 3 sweet pizzas in ...Read more
LE MAZET DES ANGES
Charming restaurant offering home-made menus in a warm and friendly ...Read more
PIZZERIA DU PALAIS
Read moreThis pizzeria, opened since 1965, has become a Montpellier institution. In a beautiful arched room typical of the architecture of the Eccusson, the deco is unpretentious: green, red or white tablecloths, paper table tops and some pretty lighting. The doughs are hand-made and the pizzas cooked over wood fire of good quality. Gourmet people can even opt for the big pizza, but even those who are very hungry won't possibly finish it! The menu offers a choice of thirty pizzas as well as pastas and antipastis dishes. The cuisine is good, but we can still regret the welcome that is not always friendly and prices that are so high, a little too much in view of the service offered.
SAPORI D'ITALIA
Restaurant offering Italian dishes, Sicilian desserts and takeaway ...Read more
PIZZERIA FAN-FAN
Read moreStop with hunger or a desperately empty fridge! Great pizza experts, Francis and Sylvano meet all requests. Just choose between all the ingredients and the unappetising, then the whole will go to the oven and delivered at home, free.
MIGNON
Read moreSince there is a myriad of kébabs and sandwich in cities, there are also a plethora of pizzerias where you can eat locally or to take away. Fast urban catering is a lot of fun, especially with the public for whom the traditional restaurant is out of budget. Young people, students, employees are enthusiastic about pizza, especially when you have to run at lunchtime and be at work or in college, having barely taken the time to eat. The Mignon Pizza, with its handcrafted pasta, is a range of 38 pizzas that the map has been displaying for nearly twenty years, restaurant that has developed in Nîmes since it opened its third teaching. We're far from camarguais gastronomy, but it's not the same rate, and it's, don't have a fear of words, much better than a MacDo!
LA DOLCE VITA
Read moreVirginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!
LE BEACH BREAK
Restaurant with terrace offering breakfast, brunch and classic cuisine.Read more
PAPA DOM'S PIZZA
Establishment offering pizzas made in an artisanal way.Read more
RISTORANTE LA TOSCANE
Restaurant pizzeria of Italian specialty and specialized in the art of ...Read more
LA TABLE DU VATICAN
A baroque room with a terrace offering a sinful indulgence.Read more
BELLA COSA
Italian restaurant with terrace using quality products in Thuir.Read more
PIZZA DU BOIS DES ESPEISSES
Read morePizza on site, to take, or to deliver.
PIZZA CARLINO
Read moreUpon opening in 1964, this restaurant is called Le Carlino, the name of its first owner. Since then, his successors have kept the name and the formula: a service of pizza and Italian cuisine. In a large rectangular room, with exposed stones at the walls, bright green woodwork and white beams, tables are adjustable, allowing group meals or intimes. In the other adjoining room, the pizzaïolo is active in the face of its wood oven, the essential accessory for successful pizzas. After enjoying regional salads, plats ravioli dishes, beef lasagna, gnocchis or soup with tomato sauce, basil, you can choose a pizza directly. For example, Vesuvio (mozarella, ham, peppers and aubergines) or Calabrian (beef, tomato, mozarella, cumin). Fine pasta, homemade sauces, spices on fresh ingredients (around 10 €). Very good chocolate foam, also home.
SUCRÉ & SALÉ - LA TRATTORIA
Restaurant offering Italian cuisine based on fresh products and ravioli.Read more
PIZZERIA LES 2 SOURCES
Pizzeria with terrace to taste excellent pizzas cooked in wood fire.Read more
GIGI L'AMOROSO
Read moreYouth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!
PIZZERIA LE GAMBETTA
Read moreIn February 2016, both Sylvie and Eric have installed their restaurant next to Seaside's central promenade. A cosy terrace is located just steps away from the beach and a room or serves a wide range of pizzas. The classics are there and even surprising, such as curry chicken pizza or calabrese (ham, mozza and pickled peppers). Also a varied grilled pie pie map, salads or butcher's pieces. In the glass, the wine the little Arthur in the bize-minervois or the Château de Cabézac accompanies the meal. Pizzas can also be delivered.
DELICE ET MALICE
Read moreEntering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.
LA BELLA VOLTA
Restaurant-pizzeria with terraces, on the main avenue of Rieux-Minervois, ...Read more
IL VENEZIANO
Read moreHard to go on this small street which, in its time, hosted an excellent pizzeria, whose amateurs still remember. Il Palermo left the place at Veneziano, Sicily in Veneto. The young and friendly welcome, the pizzaïolo acrobatics and the low prices attract the young people who celebrate Victor Hugo. Lasagna or truffles are honourable, but the choice of pasta is always limited. In the entrées of starters, the meats do not come all of the studios or the famous Italian grocery store of Escutcheon, but the roulé of raw ham or ham marinated with juniper berries are to be tested. Pizza question, they are copious and provided (you can even win the rest if you have too much!). Desserts are good: panacotta, tiramitsu or, more original, bunet, chocolate cake, with amaretto and bitter almonds. Marco also holds Le Tango, the restaurant opposite, with specialities of fresh pasta and Piedmont cuisine.
PIZZA PAPA
Restaurant offering all kinds of traditional Italian specialtiesRead more
RESTAURANT PIZZERIA LA VIEILLE CAVE
Good address for traditional cuisine, pasta and pizzas.Read more
BRASSERIE LE 9
Read moreThe 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.
LE BILIG'S
Restaurant offering a plate of incredibly fresh whelksRead more
LE TROQUET TOQUÉ
Restaurant serving tapas, delicious pizzas, sandwiches, Gardoise beer and ...Read more