Asian cuisine restaurants Languedoc Roussillon

Early restoration in Nîmes is a family business, as the managers are the children of the Ganesh restaurant (Rue Porte-de-France). the choice, doughnuts or chicken (pakora), laminated triangle with small peas (samoussa), stew of chickpeas (rajma), basmati rice… The famous cheese galette, this unleavened wheat cake, which makes a rich chicken sandwich, has the symbol. The tandoori oven for cooking is present in the kitchen as well as cardamone seeds for tea. Not too spicy, the formula at € 8 would be well balanced if there were a little more raw vegetables. Everything is served hot in packs or wrapped in aluminium. Since the expansion of the small room, you can eat in the snack if you find room on rare tables. Welcome the good idea of these exotic dishes to take, until the soft carrot cake (gajrella).

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

One really wonders why this Vietnamese restaurant has never appeared in this guide, which makes every effort to present to its readers addresses worthy of their palaces. The Three Bliss have existed since… more than twenty years and his - large - clientele are here, loyal noon and evening, to show that this place should have been in the Petit Smart for a long time. Its first, fine, tasty and fresh cuisine; its generous portions; prices, more than reasonable; The. restaurant and Christelle have nothing to prove to the Nîmois. Often the room is filled, but still calm. As if Tron's upper was enough to soothe voices like moods. Here you don't feel at an Asian restaurant factory. The atmosphere is family. The palais, the saïgonais rolls, the crab and the shrimp aux, the piquant beef, garlic frog legs and Christelle fondue are among the best in Nîmes. Gourmets, lovers of Asian cuisine, do not hesitate, your taste buds will thank you!

On one square, which hopefully will be saved one day, Hanoi Restaurant is known to residents of the Gambetta district, college students Vauban or used to Oxbridge pub. All of them appreciate its fine Asian cuisine and in the evening it is not uncommon to find the world in the room around 23 h. Special mention for the decoration of the places, very evocative of a mythical Asia with this heavy plafond ceiling, these old lacquers at the walls, these soft and stylized luminaires… On the plate, the journey continues. The traditional plates at 7,50 €, at midday, are moult in the evening menus. Whether you are amateur of the classic bun bo (full bowl with nems, of, rice, salad, soy), thaie salads, chicken or whole monkfish cooked with ginger ginger and ginger, or even crustaceans to tangy sour sour sauce, each finds its formula in this very good Vietnamese restaurant… neighborhood. 

For the last three years, the restaurant Délices of the 7 Hills has well equipped its buffet idea. At lunchtime or in the evening, you choose your formula, then you are placed by one of the servers of the friendly team headed by Thuthuy Dag. Then, free to discover the cooked dishes, presented in an attractive way in stainless steel tanks. You are allowed to serve several times. Success requires, it is often full, but the room is great. Just like in a chic, exotic business canteen, you'll find yourself in the buffet and you'll find indications on the dishes. Entries (green papaya salad, nems, spring rolls, ravioli), dishes (tonkinoise, painted duck, almond chicken, bo beef bun), rice, noodles, fried vegetables and desserts… everything is good! With an air to come back!

We wouldn't have told us everything at school. behind this Japanese name, to pronounce «oumami», would be alongside salty, sweet, acid and bitter, a mysterious fifth taste, revealed at the beginning of the last century by a Japanese scientist. This restaurant proposes to discover or rediscover it, through a variety of sushi, chirashis, California and other sashimis, teppanyakis of beef filet, served on the spot or to take away, with impeccable freshness. The value-for-money ratio is very correct, especially the midday formula, and you will also enjoy the evening map and variety of menus, from the terrace with sea view, while sipping a beer the time to be served (without abusing wazabi logs) or at the end of meals a yuzu liquor. a typical Japanese lemon.