Craft breweries and microbreweries Rhônes-Alpes

Treat yourself to organic and local brewing at the Veyrat distillery. This brewery was born of the union of two enthusiasts: Manu, who makes organic beers with hops grown on site, and Aline, a sportswoman who loves the mountains. Two new medals won at the Concours Général for their "Divine" beer and their Gin Alpin. Arrival of our house whisky. What a pleasure to gather around a table to taste organic beers, spirits, cider and softs.

To make good beer, you need water, good ingredients and a lot of passion! Superb renovation of a building transformed into a craft brewery with the Made in Chartreuse label. The beauty of the walls, the raw materials and the magnificent terrace make it a pleasure to taste the house beers - blonde, white, amber, triple and ephemerals - as well as a mojito bière or a virgin mojito made with homemade lemonade, all accompanied by a gourmet board. Our favorite.

They are blondes, redheads and brunettes and they are not the waitresses of the brewery La Canaille but the craft beers brewed in these places. Installed in a building with an industrial past, this brewery carried by Greg and Marion advocates the local and the well done work. The beers, with names as funny as they are provocative, each claim their own character. You can store at the boutique, while the bar offers the opportunity to end the week in a good mood, in a warm room or on the terrace with a guinguette look. We love it!

Les Gueules d'Orge is a community bar and urban brewery that produces 100% organic and local beers. The idea came from Mathieu Lesueur and Aurélien Desert, two friends who had been dreaming of this project for a long time. They produce 5 different beer recipes, with new ones on the way! The project is based on genuine environmental convictions: the beers are delivered by cargo bike to Saint-Etienne. The bar is open on Thursdays, and is a real place of life punctuated by various events, such as concerts.

If you've lost your taste for beer, you haven't yet opened a Canute Lyonnaise! Brewed in the traditional way, Canute Lyonnaise beers have the good taste of combining undeniable expertise, quality products for beers that are neither filtered nor pasteurized, remarkable originality and an indefinable sense of humor. Each of Lyon's neighborhoods has its own unique style of beer, from the blond Tête d'Or to the amber Croix-Rousse, from the white Grange Blanche to the Guillotière IPA. Beers with a strong character, with seasonal beers and new releases on a regular basis. Available in partner establishments and at the Canute drive.

Is it possible to make a "beer" from 100% local cereals? Yes, thanks to an exclusive process created by an innovative brewery, Brasserie Dulion. A brewery like no other, since it has decided to reinvent the brewing tradition in Rillieux-la-Pape. The idea is to brew from raw cereals (not malted), harvested in the region and organically grown. The result is an original range, with a Blonde 100% buckwheat (gluten-free), a blanche 100% spelt, a NEIPA 100% rye, and many other original recipes. Since last year, you can admire the brewery from its bar (evenings and privatizations on request).

"Beers made in Sainté! ". All the breweries in Saint-Etienne closed some fifty years ago, but today beer is making a strong comeback in the region. Here, you'll find delicious craft beers that everyone loves, such as Glüttes and Copains-Chopines. Every month, 20,000 liters of beer are brewed to produce more than 10 different beers. Proof of the success and excellence of our beverages, La Machurée has even been awarded a Fourquet d'argent (national beer competition).

An offbeat microbrewery born from the impetus of Benoît and Quentin, who present their range of craft beers with original, one-off and even original recipes: the unique Jour en Chartreuse, a Chartreuse white, Amère Noëlle (house IPA), Échec & Malt, an orange white, MaltoBar (Bar), a cereal triple, ^Pils3, an Apa blonde.... But MaltoBar is also a place where you can learn the secrets of brewing and make your own beer. MaltoBar can also brew "customized" beers on request. An address like no other, to be found at the bar Le Commun des Mortels.

Among the artisanal microbreweries in the Alps, here's Nicolas Fernandez and Stéphane Louvion's Brasserie des Cuves. In this former garage in Sassenage, they set up their tanks in 2015 and brew excellent traditional beers with Grenoble water, source Rochefort, blended with quality ingredients. Blonde, rousse, white and black, these are very pleasant, well-balanced beers, made in the tradition of master brewers. Even more local is Belle Noiseuse: a beer with nutty notes inspired by Dauphin aperitifs. Beers that arrive at your door in a variety of pack sizes to share with friends. Barrels to fuel your evenings.

La Démarrante is a fun, hoppy place with no shortage of good ideas. Open at the end of the day, La Démarrante treats us to good craft beers and good breads made from the leaven of house beers (a virtuous circle). Good atmosphere, good soundtrack and... good beers at this culinary microbrewery. The beers are available according to the inspiration of the brewers, especially on draught. It's a convivial, festive place where you can break bread and eat good bread, especially on Saturdays, with inventive street-food-style home cooking, and good products always in the same spirit. Creativity and indulgence in a sparkling, refreshing place.

Hand-brewed by Brasserie Romanaise, Jacquemart organic beers pay tribute to one of the symbols of Romans. On the menu are blondes, browns and whites, not forgetting the Jacquemart Triple with its malty, citrusy and fruity aromas. No extracts, additives or colorants are used in these beers: ingredients and production processes are 100% natural. You'll enjoy a visit that includes an introduction to the history of beer, a look at the raw materials and the brewing process, and finally a tasting session.

Brothers in beer! Do you love beer, and especially local, independent beers? The Espace Comboire at Bière des Bräu is the place to be. Bière des Bräu is an independent craft microbrewery founded by two friends, Paul Gabriel and Nicolas Lang, who trained themselves in brewing techniques. Today, you can indulge in a good home-brewed beer with a wide range of thirst quenchers, including French Ale, Strange IPA, Bräuwn Ale, Strong IPA and the white Bräucaïne, not forgetting the ephemeral range. Don't hesitate to take a friendly break in the brewery's Shop & Degust area. Good times to share.

Founded in 2011 by Benoît Ritzenthaler, Brasserie de la Pleine Lune stands out for its unique, timeless beers. Boasting the Agriculture biologique label, its range totals over 30 beers and reflects its commitment to the environment and local produce. From classic beers (lagers, whites and ambers) to fruity IPAs and sours, Tropicales and Imperial Stouts, each beer is carefully crafted. The food-trucks on Thursdays, Fridays and Saturdays are a perfect match for the beers on offer.

La Chouette is located near Tournon-sur-Rhône, in Saint-Jean-de-Muzols, and offers local, artisanal beers. This microbrewery offers a range of 7 permanent references as well as regular new releases. Rémy and Clarisse seek originality by experimenting with different brewing and fermentation techniques, while respecting the seasons and their desires. Whether you're curious or a connoisseur, there's something for everyone. On-site: tours, tastings and takeaways. The team is also present at local markets.