AU PLATEAU GOURMAND
Read moreHead of calf, feet and packages, fat-double, kidneys, language is thus a definite success, especially on the market in Bourg-en-Bresse, on Wednesdays and Saturdays. Delicatessen, it also offers boudin, andouillette and other civiers. Catering to the Plateau Gourmand, also offers receptions and weddings. He has also developed, with Artisans du Monde, the Flavours of Equitable, a collection of recipes cooked from local, fair and/or biological products. On order from six people or in catering service, these dishes are served with a minimum of crockery and disposable coatings. What to organize a meal or ensure responsible reception.
BOUCHERIE CHARCUTERIE FINCKBOHNER
A butcher's and delicatessen well known to the locals, and the ideal place ...Read more
BRAILLON XAVIER SAS
Read moreLocated in Anse, Maison Braillon specializes in the manufacture and sale of artisanal Beaujolais andouillettes. This family-run business offers andouillettes made by hand to a recipe handed down through three generations. Products are available for retail and wholesale.