The best restaurants Rhônes-Alpes

The real Italian restaurant or should I say el ristorante! Déco made of objects that would bring you back to Italy, bright colors and a nice terrace covered by waves of sheets that keep running. Starter and antipasti card, various compound salads, or specialities such as seafood frying… Pizzas, advice to amateurs, go to the Amateurs, cream, ham, d and hazelnuts, a true moment of happiness, but also homemade pasta and desserts, tiramisu, pana pana, nothing missing from menus, not even a large selection of Italian wines. And dare to celebrate Italian for your banquets, a room that can be at your disposal.

Nostalgia has beautiful days ahead of it, especially in good cuisine. In the passage of the Grande Street, the pots are already out and inside, in a first room, you are immersed in the atmosphere of a grocery store of the 50 s. Balance on the counter, advertising plates, various objects, our parents are found there and we discover the suggestions of the day in the black table. It is well seen and well prepared, carried out on the spot with fresh products and one will pass through the kitchens to persuade them! The map changes often, but in memory of this spring, a melon Delicious and its éclats of crispy ham ham, a Verrine de caviar d'aubergines and its mozzarella emulsion are cited in memory of this spring; A Veau of calf, Magret of canard duck or Pan of almond, coriander and anise gambas. Interesting selection of wines, but also of an old age aperitif with Le and Picon beer. A second room opens to us, but it's the walled garden of the wall at the back of the shop that craquer us. There, far from the city and in another era, we drill sail. 

At the Resto, is a cosy bistro in an atypical setting, chalet atmosphere and wood fire. It offers Italian and Savoyard specialities: maison house, fresh pasta, quality meat and chef's specialities (such as his smoked salmon by his care), bowl with aux, bread is made home, a beautiful wine card…. Conviviality, efficient and smiling service: The location was excellent.

Nicely leaned to Bistrot des Maquignons, whose excellent reputation is known in this neighborhood of Guillotière, the owners, Isabelle Milandri and Thierry Laffite, opened Comptoir 113. A quite trendy address, highlighting - but it is not an innovation for the Bistro - our best local produce. At Comptoir, it is the more contemporary idea of "snacking" that appears. But a high range snacking, not in the service, since you have to go to the counter to get your orders, but the quality of the dishes proposed. Fabulous homemade charcuterie and foie gras of the same barrel, white ham with truffle or raw Iberian ham Bellota, salmon Tartar, cheeses from Lassagne perfectly refined with the cut... The slate continues to please our tastebuds. Frankly, we enjoy it, even if the prices are consequently. The other happiness of the place, it is that this address could also appear in our Bars à vins section. More than 200 wine by the glass references served at good temperature, here they propose to drink less (well for those who want it...) but better (for everyone!). Warm setting, friendly team, quality ingredients, this Comptoir understands all of our urban desires turned towards the countryside. Futé likes it.

On the banks of Saône, the Bistro'Fountains invites you at a gourmet moment, with fresh cuisine from small local producers. A good wine list and a nice terrace. 

Ô lake suspends your flight! Lamartine is not far, you can find his statue on the shores of lake on one of the hidden beaches of the port of Chatillon. The restaurant serves a creative and seasonal cuisine. À la carte, chicken skewers marinated with saté accompanied by its mayonnaise with satay, followed by a smoked fish trilogy house. In dish, fillet of Simmental beef race just grilled or freshwater fish. The lavaret flavoured with thyme and lemon is a delight. And dessert, tart with nuts and salted butter caramel.

Considering how long we hear, first by our parents, then by our wife, that we can get lost at "Chez Plumeau", frankly, what a happiness to have a brand offering us a refuge with such wide opening hours! At Chez Plumeau, snacks and wine bar, you feel good. A little as at home near very chic Brotteaux, in this cosy and familiar interior at the same time. It's simple, once settled down at the bar, right in front of the green staircase, you would readily prolong your delicacy day by enjoying a new glass of wine whereas our dish is empty for a long time. And if it is empty, it means that it was filled with good things at the mealtime. In summer slate menu, a Caesar salad, a Limoux flank steak with shallot and its sautéed apples, beef tartare, a pistachio in sausage sauce with wine and a caponata in Sicilian way, before treating yourself with a simple strawberry dish. The whole accompanied by a good bottle (or just one glass) of Burgundy duly chosen or of a Côtes-du-Rhône wine of the owner. Homemade dishes and table d'hôte, fine wine and good food, every effort is made so that you feel at ease, even if you have a nice moustache. Let's get lost at Chez Plumeau!

The staff were very friendly and helpful. The cosy chalet offers a pleasant cuisine. Opinions are sometimes shared and yet we wanted to recommend this restaurant which for us deserves to be stopped. You can discover this address where you will be received and served with great kindness!

Soooooo Krep! Bright colours and a good mood in a place that harmoniously blends contemporary and traditional Breton recipes, preserving the quality of the pancakes already proposed before the crew arrives. Moussaillons led by Alain Georgel, already owner of the Sombrero, surfing the wave of success. In this pleasant setting, you can come to a very wide range of times to enjoy well-composed cakes or salads, based on fresh and homemade products. Preference for local products, towards a sustainable development approach. Organic products, including cider, beer, fruit juices, tea or wine. With very attractive rates, including formulas for all budgets, tasty pancakes and pancakes, the Grenoble and all visitors are right to make a gourmande escale stopover. And on Sunday, it's brunch on the downs benches around a round table. We feel so good that the afternoon would stay well in So Krep. An address to take large and So-rtir from our usual tables.

This Italian-style address is part of Valencia's gastronomic landscape. It is recognizable by its immense brick facade. The menu is varied and tasty: creamy risotto with boletus mushrooms, linguine with seafood and scallops, grilled lamb chop, eggplant gratin, beef carpaccio parmesan and arugula, veal tournedos with truffle juice. And of course light and well-filled pizzas, and large generous salads with a touch of originality. We sit down in a beautiful old-fashioned room or on the superb terrace to enjoy the noise of the night. We regret that the welcome is not very smiling and the service is really too slow. Too bad.

An address to no longer eat alone at noon, so as not to eat stupid either, because "in Friesland, we are made of art…". Just for the little history, La Friesland was one of the most important breweries in Grenoble and is located rue de la Friesland (the current Europole district, just a few steps away). This café-restaurant is a place that everyone contributes to make living, friendly, caring, to such a point that it is highly advisable to reserve to have lunch. A real neighbourhood rendez-vous, a benchmark of people where newcomers are welcome, to feed this rich atmosphere. The simple and nourishing cuisine is in the tone of a little mocking. Laid on solid wooden tables, plates, salads, pies, andouillettes and a delicious rabbit proposed to the dish of the day are dildo served in a room where the chat is placed. Don't hesitate to enter this place at first glance so special and wonder about the works of the artists featured there. Art and simplicity for an address that défrise every lunchtime.

In this small wooden chalet transformed by Cristel and Jérôme Biesse to welcome guests on the edge of Azergues, the kitchen is traditional and made home, and the card changed every four months. On the menu, homemade fat liver, Saint-Jacques walnut odawara to veal juice, almond trout. The weekly formula is served quickly and includes a quarter of wine and coffee. On site, a beautiful terrace. Some evenings, theme evenings and concerts are organized. Nice atmosphere. Remember!

The name seems to stand up on itself. Have we found "the" House? The one that would make us forget all the others (and they are many in Lyon)? This Maison is a magical setting on the left bank of the Rhône with the Musée des Confluences just on the other side of the Raymond Barre bridge, and boasts a beautiful terrace naturally shaded by large plane trees. There is even a winter garden to enjoy an exceptional environment in this neighbourhood of Halle Tony Garnier where buildings are pulling together. A "néo-bourgeoise" Maison where senior executives play petanque before lunch. The interior enjoys a contemporary design by François Dumas. Beautiful, simple and contemporary, intimate, cosy, comfortable and refined, a real success. As for the cuisine, chef Laurent Vernet takes pleasure in reinventing the “gastronomic brasserie” with the seasons. Freshness and flavour of traditional dishes revisited with beautiful touches of originality. You will find on the à la carte menu small shrimp spring rolls with Thai basil sauce, grilled aubergine “by Josper” and vitello pesto rosso. Veal chop in pastry with Parmesan, a timeless classical beef tartare, 7-hour cooked lamb shoulder or a whole farm-bred duck fillet with stuffed with Parma with spice sauces. Do not miss the “La Maison” cream puff with salted butter caramel. Wine and spirits list accordingly. You can prolong the game with a surprising cocktail list.

A delicious local cuisine where you will find traditional free-range chicken with cream and frog sprinkled with chopped parsley, and it is well known for its originality. You will be served in a warm and authentic environment renovated and air-conditioned in 2007.

In addition to being a small gem in the area of decoration, the Industry brasserie is a great gourmet address! Just off the motorway, before you arrive on Saint-Just-Saint-Rambert, you will not be able to miss this place with only one objective: Customer satisfaction. The staging is fabulous and largely captures the theme of the industry's beginnings in an ultra-modern version. Moreover, it is an old car that welcomes you at the entrance! The menus will make the rest of your happiness. Various formulas, a map capable of satisfying all your desires, a value for money ratio more than interesting, a very nice wine map, simplicity and friendliness of the service, this is a good moment of relaxation and pleasure in perspective: andouillette mustard sauce, steak tartar, skewers of beef or fish, calf rogons poëlés mustard sauce, etc. All products are fresh and come from small local producers. Question authenticity, you cannot dream better, everything is home! And for dessert, a lemon pie or a chocolate cake will come close to your meal. Quick and friendly service, fresh and regionnaux products; we can only recommend a great deal.

In the fantastic universe of Old Lyon, where you cross strange animals, here is a Chimera. A fabulous beast, the Chimera also designates an attractive project, but unworkable… Fortunately for the greedy, this Chimera saw the day (finally, especially at night, since the establishment is open every evening and only on weekends at noon) to offer us a quality kitchen that one could describe as warm to the image of the decor. A setting a baroque strand by a mixture of genres that must be guessed under the sifted light of the places. Tables and chairs, carpets, candleholder, small objects of decoration, decoration to give up with a vaulted room in the basement with its bright bar. It's beautiful and it's good, in the same spirit of nous with dishes that are changing Façon. The lyonnaiseries are present with a black boudin Tatin with apples or meurettes eggs to start. Follow a brochet brochet sauce or the calf kidneys poêlés en in persillade. Seasonal dishes are more creative with a tataki fresh tuna tataki to roasted sesame seeds, its wasabi emulsion, followed by a vanilla-infused burbot tail. Everything is done home, from vegetarian risotto to seasonal vegetables in season praline to finish. A real Chimera with refined tastes.

The beach restaurant is located as its name indicates in the area of the pay beach of Aix, open for all only in summer. The terrace opens directly onto the shores of the lake. The atmosphere is friendly and friendly. Side restoration is a world kitchen with tuna tataki, cod accras base, Vietnamese salad for chicken, we tasted a crisp de with crispy vegetables and a fish & chips from the lake very good. The service is pleasant. Themed evenings are organized, good humour.

In a neighborhood where businesses, business centers, offices of all kinds multiply under the mountains, this is an address that will be of interest to all of us and the Grenoblois in search of a multi-faceted place. From the entrance, we understand that the Gabriel district is a restaurant, but not only… The Gabriel district is also three rooms for organizing events and seminars, all equipped with modern equipment and free Wi-Fi. Gabriel District is a cozy atmosphere in an elegant contemporary setting, where the natural touches respond to the more industrial design. These are musical evenings with live DJ live and a good deep house for the lounge lounge to move just the right way. And then, Quartier Gabriel, it's a restaurant, brasserie, wine bar. Quality products to compose a cuisine with a taste of the day and season, with classics mixed with exotic flavors: marbled liver of duck fat, strawberry marmalade, toasted brioche section or beef carpaccio with green lemon, basil and parmesan chips to begin. Tartar of salmon or beef, sashimi tuna, woks, ravioli and burgers, fish and a beautiful grilled charolaise. Finish on a half-baked basement. A neighborhood that is probably not perfect (wait, service) but offers a convivial place and quality cuisine; A neighborhood always encouraged by the Futé.

The restaurant L 'Albatros will delight you with its modern character while being located in a tree-lined area. In the dining room, on the terrace, on the swimming pool, for a business lunch, family or dinner, you will always be welcomed by an experienced team. The map offers a wide choice. The flavors of flavors are very successful. The kitchen of this restaurant is based on 3 principles: the Mediterranean character, the absolute quality of raw materials and modernity. The bar is open throughout the day, so you can discover the cocktails at any time.

Surrounded by mountains, how not to succumb to the Raclette table? In winter, the map of this restaurant with a Alpine appearance, all dressed with wood panelling in a chalet style with a nice summer terrace, is generous to the image of the delicious plates. The highlight of this typical location is the will of the salads, cheeses and cold meats. …,…,…,…,…,… The impeccable service can create a lot of facilities. However, you will need to book at least three days in advance (sic) for dinner at the weekend on a solid wooden table, due to the success of this restaurant, the real embassy of the best specialities in the region.

Held by Emmanuelle and Stephanie, the Grande Ourse chalet offers an exceptional panoramic view at 360 °, with the Mont Blanc massif as a backdrop. Located on a sunny plateau in the heart of the Alps and slopes in winter, at 1,450 meters above sea level, La Grande Ourse is easy to reach. At noon, you can reach the terrace for a well-deserved rest between two descents, and enjoy the family of the self-contained formula. In the evening, you can enjoy carefully selected products in the cozy room. Especially in local dishes, meats or cheeses, specialties of the house: tartiflette, berthoud, fondue, old raclet. The meats show the same excellence and are particularly recommended for the pierrades or the Savoyard hat. In summer, traditional meals and Savoyard specialties are à la carte, lunch and evening. In the summer, the terrace of the bar-restaurant is organized by the beautiful swimming pool of the residence, composed of five small bears, three-spikes to the chalet style decoration. Snowmobile tours are offered every winter from 6 p. m. and others on horseback this time are organized every day from late June to early September. A dream frame.

It's hard not to fall under the charm of this hostel situated in a green setting about minutes from the city centre. Stained glass windows, frescoes and beams in the interior hall remind the era of Middle Ages taverns, where they are ripaillait and friendly. On the terraces, you can enjoy cold meats: Gravelax salmon, head of calf gribiche, homemade gras, andouillette mustard, beef fillet… The incontournables are served with mashed potatoes or seasonal vegetables and finally you can eat white cheese and succulent dessert. Every Saturday, a different specialty is on the menu: cochon pig, tartiflette, fricaude, pizza pizza… The owners welcome you in a sunny cocoon, sheltered from the hustle and bustle of the city, where the children can relax and enjoy the digestive bowls. You can also order dishes to take away! Follow the Red crosses of the Templar to find a true feast!

An Algerian restaurant where couscous and tajines are the kings dishes to delight with delicious oriental pastries and very good wines from the Maghreb.

Adjacent to the firm Hotel, this classic brasserie celebrates a simple and efficient cuisine that has made the reputation of this type of restaurant. Well placed in this typical setting of a typical setting, we take the time to enjoy life while still connected with wifi. Clients of the hotel but also external people— You can enjoy traditional and local culinary know-how with beautiful, well-equipped meat pieces or, more marine, mussels or frog legs. The dish of the day, like the place net, is always accompanied by vegetables or starch. Menus change every day and original entries invite you to the card like snails salad. Small price fun, which would be wrong if you were going through the Ondaine valley to discover Le Corbusier's architectural heritage, for example.

Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.

Push at Mao's door to taste its traditional Chinese cuisine. Golden Wand since 1987, At Mao is famous for his Chinese and Vietnamese gastronomy. One of the most Ancient Asian restaurants in Saint-Etienne, if it is the oldest. A long tradition of quality in the city centre. A discreet but always full welcome. Perfect service. It should not be missed: steam specialities and fondues (Chinese, thaïes) are worth a visit. Yet an unknown aspect of Asian cuisine in the great tradition. Improved: The room is a bit atmosphere. But the place is made for a pleasant and quiet meal, not for the party or for an artificial change.

The Interrogation Point Room is worth displacement. It's like if a interior designer had fun with the old stones to create a decor that opened up the imagination. It's simply beautiful and resting in the middle of the summer crowd that passes through this little street. On the menu of the day during our visit, a country bowl followed by a meunière trout or guts to the Provençal. The ardéchois menu plays the map of regional classics - hot goat, abomasa… -but the good surprise comes from seafood products. An air of the wide breath then on this Question Point, which you can easily transform into an exclamation mark. That's good! Also a pizza and pizza card to take.