Fruit and vegetable producers Auvergne

Created in 1997, the integration enterprise Biau Jardin produces organic products on an area of 17 hectares. The offer is complete: seasonal vegetables and fruit, organic eggs, bread, fair trade products, natural health and beauty products and delicatessen. Everything is offered at the shop, which also accepts the doume, the local currency. Biau Jardin offers weekly baskets filled with seasonal vegetables and fruit, with a subscription system. There are many drop-off points for the baskets.

From the top of their medieval tower, Nelly and Pierre Choffrut carefully guard their hectares of garlic, onions and shallots. Through their passion as producers, they contribute to the protection of a little-known Auvergne heritage. Bulb cultivation! However, what would the kitchen be like without them? To go further, he offers recipes developed by them, such as Apér'ail, a registered trademark, where garlic is cooked and soaked in a preparation based on vinegar, mustard seeds, sugar and pepper. Perfect for a spicy aperitif! There are also confits and different vinegars of character!

Cantal combines terroir and modernity with the Drive fermier 15, which was born in 2014. A beautiful initiative of some local producers to eat healthy while having a very active lifestyle with many responsibilities. Nine members offer you their products raised, grown, prepared or processed in the department. On line, you will find: fresh meats, delicatessen, vegetables and fruits of season, cheeses and dairy products, eggs, products of the hive. Also some online cooking recipes.

The truffle is an exceptional product whose secrets are well kept... But when a village in Auvergne has the first experimental truffle field in Europe that produces cedar trees, as well as 100 oak and 100 hazelnut trees, we must salute it. Patrick Peron is a lover of this product. His tuber melanosporum (black truffle) and tuber uncinatum (autumn truffle) are of an extreme quality. To realize this, tastings and visits take place during the season: from the end of May to the end of August/September for the summer truffle, from September to December for the autumn truffle.

Next to the restaurant La Coulemelle, this boutique is a living ode to the hosts of our woods. Hosted by the restaurant owners, the Mushroom House is more than a point of sale. In addition to the dry mushrooms and the ceps jars, a library space enriches space (identification books, gourmet recipes, etc.). You can also equip yourself to pick up mushrooms (special knives, baskets, etc.). You will learn that you won't pick mushrooms lightly! An "artistic" space complements everything. Want to surprise or be surprised? Taste the chocolates at the cèpe!!

This small organic vegetable farm was born from the idea of sharing vegetable production with local consumers in a simple and friendly way. The cultivation area is divided between open fields and cold tunnels. They produce the majority of their plants, the objective being to promote varieties adapted to the soil. They mainly sell directly with several distribution points. If you are interested in their products, go to the shop area of the site and register via the form when ordering. Of course, if you want to visit the farm, contact them on their website, it will be a pleasure. You can also find them at the local farmers' and local markets, Louroux-de-Beaune, Villebret, Saint-Angel, and Chamblet.

La Boria des Gotas is the micro-farm project of Yann-Loïc and Gwendoline, built around a real environmental concern, explaining for example the choice of permaculture. During discovery workshops (for adults, children, or people with disabilities), they present this model as well as their garden of aromatic and medicinal plants (Gwendoline has training in herbal medicine). Producers, they offer in short circuit (at the farm or on the markets) flours, herbs, infusions and jams to fall down!