The best take-away restaurants Auvergne

Nestled in the hollow of the turn, close to the Hôtel de Ville, this small bar/restaurant is a place of life as much as an address of choice. In this small place, William and his friends can cultivate the atmosphere. Whether you sit at the table or around the bar, the conversations are untied. We speak music or hiking…

Guillaume and his team also know and especially to level us delicious toasted slices of bread, fabulous boards of charcuteries, amusing soups or refined salads, tasty sides of meat of the country. The desserts are fully made house! Test the pachade (kind of thick and crusty pancake) with raspberry, or the rice pudding with caramel with the salted butter, you will not be loans to forget them!

As a bonus, several times a year, the bar opens onto the street on stage for concerts, theatre, storytelling evenings… with the blessing of the town hall that offers the street. Beautiful festivities in perspective.

To give and above all not to miss an appointment in Aurillac, the "Mary" has been the right address for more than a century on the square. From the Great Café Bazet, created in the late th century, and who wanted to be fashionable coffee, stay indoors, benches, mirror, large oval bar and billiards. But you are very likely to remain on the terrace: closed in all seasons, or outside the square. Both popular and tourist, the "Mary" is the ideal way to observe local life, flanner, and chat with your new neighbours.

With the Kanka Family Kebab, it's going to be next to something than not taking the time to enjoy the dishes you prepare and serve with a radiant smile. The frame is an invitation to come down, with its elegant decoration (harmonious and soothing colours, sober and high-quality furniture) and its immaculate cuisine from which the good cooking smells of the homemade meat (veal and chicken) are connected. In our view, the must be Turkish specialities - sarma, haslama and içli köfta - but we must not forget to order in advance. With its success, a second establishment opened in Clermont-Ferrand!

Here's a traditional French lunchtime staple: the sandwich. Antonin Marchand has decided to offer us some of his own recipes: sandouiches. The menu includes buttered pork, smoked chicken, falafel and croque-monsieur. Each one is well presented and the flavors are there. And with good reason: they're made with quality local produce. The bread is much lighter and more easily digestible, a ciabatta sourdough bread. To accompany all this, delicious homemade drinks like kombucha and kefir are on offer. We love the wood-and-vegetable-toned decor, which contributes to a pleasant, tasty experience.

Coppa, stracciatella, ricotta, pesto... here's a break that smacks of Italy! And with good reason: on the menu, the famous focaccias are king. Foca what? We're talking about a bread flavored with olive oil and aromatic herbs, topped with a variety of toppings. And at Tutto Bene, the recipes are original and tasty. The bread is homemade, and the products are fresh. The focaccia sandwich is made before our very eyes, so we don't have to wait as long. Not a sandwich fan? Salads are also available, giving you a taste of this famous bread! All dishes are generous and tasty. There are a few places to eat in and a terrace.

What if eating a burger wasn't so bad for your health after all? That's what Anthony and Louis want to achieve with their brand, which can be found in a number of cities. Their credo: to democratize organic farming and enable everyone to eat healthily. Their burgers are made with 100% organic, fresh, seasonal produce. No frozen products and no tomatoes in winter. Burgers are also available in vegetarian versions. Special mention goes to the fries, which are very appetizing, and the drinks, which are a welcome change from other fast-food restaurants (lemonade, ginger ale, mint green tea...). You can also choose a coleslaw salad as a side dish.

Mon Viet brings a touch of the exotic to Place de Jaude! You'll find classic Vietnamese street-food dishes to eat in or take away. The dishes are homemade and the menu changes with the seasons: chicken or beef soup in winter, salad in summer. All year round, you can treat yourself to a bahn mi, a sandwich with glazed pork, mortadella, vegetables and sweet-and-sour sauce, a welcome change from ham and butter! The menu also includes pork caramel, egg rolls, chicken curry... But also exotic ice creams and Vietnamese teas and coffees.