The best restaurants Auvergne

The Auberge du Trinquart is a traditional restaurant nestled in the heart of Vollore-Montagne, offering authentic, tasty cuisine. Thanks to the talent of Chef André Chabrol, the Auberge du Trinquart brilliantly perpetuates the regional culinary tradition. Here, every dish is an entirely homemade delight, using fresh, local produce. From starter to dessert, you'll enjoy generous specialties like foie gras, frogs' legs, fresh trout or sweetbreads with morel mushrooms. In short, local cuisine that celebrates the flavors of the moment in a warm and welcoming setting.

In front of St. Léger Abbey, the 308 offers more than 20 à la carte pizzas, in addition to homemade lasagna. During the summer months, these are various salads that await you.

Les Gentianes in Valcivières is the perfect accommodation for hikers and nature lovers. With 22 beds in 3 double rooms, a 4-person room and a 12-person dormitory, the gîte can accommodate groups of all sizes. You can opt for half or full board, depending on your requirements. The facilities are comfortable and well-maintained, for a peaceful stay in the heart of the mountains. Whether for a stopover or a longer stay, Les Gentianes will delight you with its authenticity and natural setting.