2024
Recommended
•
2024
Restaurant offering traditional, simple and good dishes, à la carte or on the menu.
David Montel represents the third generation to run this family business. He has added his own personal touch without changing the fundamentals. Whether à la carte or on the menu, the dishes are traditional, simple and good. Served in generous portions, they have made the place famous. The à la carte menu guarantees the quality of meat and fish, as well as fried dishes and frogs' legs. In fine weather, the terrace can accommodate up to forty diners. The restaurant also caters for groups of up to 80 guests, thanks to three modular rooms.
Advertising
Advertising
Organize your trip with our partners Joze
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU GRÉ DU VENT
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Joze and around
Advertising
Find unique Stay Offers with our Partners
Advertising
J'y retournerai sans hésiter.