The best bistros and brasseries Nord-Pas-de-Calais

Welcome to this restaurant where you will find the habitués and the pros. The team offers you a map of the most abounding: fresh or greedy entrances, 5 A andouillette, Welsh cheese to Cheddar or maroilles, and other Flemish carbonnades for the brasserie, pasta and pizza side for the part… pizzeria. The dishes are generous and the presentation is careful. The hotel is located in the heart of the city, close to the train station.

" At home, it's a bit like home, "this is the promise of the restaurants of Beers and Co. Rather @ not? You can judge by yourself by visiting the restaurant of Hénin-Beaumont, not far from the commercial area of Noyelles-Godault… an ideal place to quench the small creux of shopping enthusiasts. Friendly and friendly atmosphere, just like welcome. Beautiful décor in London's soft club. Everything is done to allow you to spend a pleasant time. On your plates, typical kitchen in a brasserie: burgers, pasta, pizza and beautiful meat pieces. But at Beers and Co, we don't forget where you are and where you come from, so you'll find on the map the essentials of the ch gastronomy, such as Welsh, andouillette or roast pie. In front of the cinema, the Beer and Co restaurant is also the ideal meeting place for all kinds of fans!

The 3 Brewers is a concept of specialised restoration in the microbrewery whose first establishment was established in Lille in 1986. Each year more than 30 000 hectolitres of beer come out of the vats of this microbrewery now present throughout France, the Dom Tom and Canada. The à la carte menu offers brasserie dishes with specialities from all regions, such as the flammeküeche, Welsh, or the "sandwiches" that you can naturally accompany a vintage beer.

Do you hesitate between the brasserie, the café and the bar? Come and find all three of them in this establishment where human simplicity and warmth reign. In this traditional place, friends find themselves, to chat, to have a drink, to eat a piece. We feel good, it's the main one. Menus are developed with regional products, directly from the village's merchants. A map that varies all year round. The groups are accepted, the more crazy you are, the less rice…

And warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!

In a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.

At lunch, go to a tastefully decorated restaurant with an attentive service. The food is ok and the lunch menu includes starter and daily special at affordable prices. For afternoon snack, the establishment offers a large selection of teas, homemade pancakes, gourmet coffees or French toast with custard.

Beers and Co offers, as its name suggests, a wide range of draught and bottled beers as well as cocktails. To accompany them, it is possible to order boards with melted maroilles, gratinated chorizo and other tapas for example! For the most hungry, the team also offers pizzas, burgers, meats, salads but also local specialities such as welsh. The school organizes theme evenings on an occasional basis. News can be found on the Facebook page.

A gourmet meal at a reasonable price, here is the equation proposed by Manhattan. Thin dough pizzas, generous welshes, grilled meats, homemade fresh pasta, burgers and local specialities are the main ingredients of the menu. Everything is homemade, including the desserts. You can also come for its sunny terrace, its ice cream menu and its gourmet coffee. The staff is friendly and professional.

In this all-in-one hotel, both coffee, bar, brasserie and friterie, you can come and ask yourself a day to enjoy a coffee or beer by reading the local newspaper or enjoying a good meal in the afternoon or evening. Here you can use a brasserie kitchen: andouillette, pot'jevleesch, grilled meats, American net… But you can also opt for fries or a pizza to take. When it comes to beer, it's Page 24 brewed just a few metres away from you! The staff were friendly and helpful.