FERME-AUBERGE DU RONDEAU
Farmhouse inviting to a gourmet visit with home-made and organic products ...Read more
LA LUDORE FERME-AUBERGE
Farm-inn at the north of Jussey, offering a family cooking based on farm ...Read more
FERME-AUBERGE DE SAINT-LIGIER
Farm-inn offering a guest room and a table d'hôtes with farm products.Read more
FERME-AUBERGE LA FORGE D’ISIDORE
Farm-inns at Villers-sur-Saulnot with a gite and guest rooms at unbeatable ...Read more
LES CLOCHETTES DU RISOUX
Restaurant that offers a cuisine inspired by the Comte region, generous ...Read more
MIDI TREIZE
Restaurant with a friendly atmosphere and sharing mixing delicate and ...Read more
LA BOURGADE
Charming restaurant serving home cooking with eco-responsible values and a ...Read more
PIZZA DELOS PIZZERIA CERTIFIÉE BIO
Pizzeria in Besançon serving different pizza recipes, vegetarian and vegan ...Read more
MAMMA EMILIA RISTORANTE
Read moreBy finding refuge for lunch in this house at the inviting window and close to the cathedral while many others are closed on Mondays, one was gay as an Italian when he knows that he will have wine because the map is rich with rare rich transalpine grape varieties here: trebbiano, malvasia, greco, zibbibo. All or almost all are available at a reasonable price. Italian beers'craft, medalists, non-pasteurisées, not filtered and fermented only in bottles'make sense like the numerous antipasti, pizze and suggestions proposed. But comfortably installed on the benches or chairs with grey and purple tones and served (too?) quickly, it is said that the partition sometimes lacks some heat. It would be enough for almost nothing—be this music persisting in less or that Gigi sorte the way of cooking so that this Mamma forming us completely.