Gourmet products local specialties and wines Bourgogne

Eve and Michel Rey come from a family of Vignerons winemakers. In 1988, they settled in Rock at Pied's rock. Their production is bottled in 1992. Attention, care, respect for the land and the environment, careful conduct of the vineyard, we the passion and will of this young couple and we get one of the most interesting addresses of the Mâconnais. Coup for this Saint-Amour 2006, Cuvée Les Champs de Partridge with aromas of fresh citrus fruits. Congratulations!

Here we produce the controlled appellation of origin Pouilly Vinzelles, one of the great white wines in southern Burgundy. Born from Chardonnay, it is made, high and bottled in the vaulted cellars of the castle. The area is a signatory to the charter of hospitality "De Vines en Cellars".

In this easily accessible tasting-sale space, notably thanks to its direct proximity to the A6 and Mâcon, you can discover the main appellations of the Mâconnais and Beaujolais regions. An address that we particularly appreciate for its large choice of quality wines, the wise advice of its staff and the nice range of local products to bring back good memories of the region. Opposite, the wine bar Le Moulin à l'Or with wines by the glass and take-away.

It is a very young estate. Roland Berbezy and his wife Nathalie had no vineyard, no winery, no equipment when they started their business in 1980. Little by little, the estate has grown. In 2008, their children Julien and Alisson took over and created the company Domaine Berbezy Roland Fils et fille. The two passionate thirty-somethings, who complement each other and were trained at the Beaune viticultural college, carry out all the work themselves with the support of seasonal workers. They vinify and harvest the grapes by hand with 60 pickers for 15 days. They also take care of the maturing, the filtration until the bottling. The estate is in perpetual evolution and awaits you for a tasting of Pinots Noirs, Santenay, but also white and rosé Burgundies and some crémants.

Domaine Charbonnaud is a wine cellar offering a wide selection of wines from the Côte Chalonnaise and Côte de Beaune. The domaine produces wines for pleasure at affordable prices, with an emphasis on small yields and meticulous workmanship. White wines on offer include a Crémant de Bourgogne Blanc Brut and a Bourgogne Hautes Côtes de Beaune Blanc, while red wines include a Santenay Rouge and a Maranges Rouge. The domaine also offers sparkling wines and old vintages. It is therefore advisable to make an appointment in advance to visit the winery.

On the square of the charming village of Saint-Amour, for three generations (1910) the family of Hamet-Spay estate perfected its know-how. Today, the Hamet-Spay cellar offers several wines from beaujolais, Saint-Amour, Moulin à Vent or Juliénas, as well as white wines from Burgundy such as Pouilly-Fuissé or Crémant de Bourgogne. Nothing prevents you from going to the family domain, to the hamlet "Towards the Church" just above the village. You can taste the productions and feel the land in the atmosphere of the cellar. Some beaujolais really deserve a detour!

Domaine Vincent Cornin is a winery located in Fuissé. To get there, simply follow signs for Vinzelles and Chaintré from the Mâcon Sud freeway exit, then head for Fuissé at the Chaintré exit. Once in Fuissé, take the descent towards Chânes, turn right at the bottom of the descent and follow the signs. Domaine Vincent Cornin offers wine tastings, and it is advisable to make an appointment.

Created in 2008 by Jacky and Martine Montbarbon, the estate is since 2022 in the hands of Jean-Jacques Féral. This former journalist left everything behind to pursue his passion for wine. Already awarded a trophy for young talents of Burgundy, he intends to maintain the reputation of the wines of the domain. Visits, tastings and even initiation to wine tasting, there is something for everyone. The estate, awarded the "Vignobles et Découvertes" label for the quality of its welcome, intends to further develop its activities in 2023. An address not to be missed.

Domaine Perraton is a winery that produces several appellations d'origine contrôlée, including Pouilly-Fuissé, Pouilly-Vinzelles, Viré-Clessé, Mâcon Villages and Crémant de Bourgogne. The domaine also offers a wine delivery service.

The domaine boasts unique vineyards in the heart of Burgundy, mainly classified as Mercurey Premier Cru. Each plot is cultivated and its grapes vinified with the greatest care, contributing to the excellence of this unique family know-how, vintage after vintage. In addition to wines, Domaine Jeannin-Naltet also produces traditional spirits from the region, such as Marc, Fine, Ratafia and Crémant de Bourgogne.

In 2002, Chloé Bayon resumed his ancestors' estate and returned to family tradition. The Manoir du Capucin was the home of Capucin Luillier, author of the "Mâconnais Mâconnais" in the seventeenth century. The property is one of the oldest houses in the village of Fuissé. Chloe Bayon's great-grandfather, Antoine Forest, says, "Tony," he bought in 1921. He was also president of the Pouilly-Fuissé producer union. For years, vines are exploited by metalholders, with Chloe's parents kissing quarries far from the vine. The appeal of the ancestors will eventually win the heart of Chloé Bayon, who after studies of viticulture and oenology, settled in this area now 12.5 ha including 9.5 ha of Pouilly-Fuissé. Go visit Chloe. She will tell you about his various cuvages that have received several prizes. You will also have the pleasure of discovering and tasting these white wines that marry brilliantly acidity, spices and fruity flavors.

A family estate that devotes half to the commune of Montagny, renowned for the excellence of its white wines. 6,5 hectares on the road map, with emphasis on the typical of 1 st cru Les Coères. We change our scale with the proposals straight from the land of the chalonnaises coasts. The first prices are not the worst in terms of quality: to check with aligoté burgundy and red burgundy. Also rosé and white white crémant.

La brasserie artisanale de bourgogne, a beer in wine country! So much for setting the scene: firstly, the aim was to establish a craft brewery where wine is king, and secondly, to be 100% local. The challenge was almost met, since the cereals are organic and come from the Franche-Comté region, while the malting is done in Belgium, due to the lack of a French company. The raw materials go to BAB, who brew their own recipes for 6 cuvées. To be tasted on site.

Wine lovers looking for bargains will find what they are looking for on this specialised site. The private sales published daily give you access to the greatest wines and champagnes, carefully selected by highly qualified sommeliers, at highly negotiated prices. Ventealapropriete.com offers a wide range of products from an extensive network of contacts throughout France. Olivier Poussier, Alaric from Portal and Christian Martray are on the selection committee. Once again, no shop, but a very pleasant platform with simple ergonomics. One of the reasons why the proposed prices remain really attractive!

At Domaine Carrette, in Vergisson in the Mâconnais region, Hervé and Nathalie cultivate 17 hectares of High Environmental Value-certified vines spread over 5 appellations, including the famous Pouilly-Fuissé. Their white wines, matured and bottled without added sulfites, express with finesse the specificities of each terroir. Committed to sustainable viticulture that respects the environment, Hervé and Nathalie Carrette obtained agricultural certification for the entire estate in 2023. A must for lovers of elegant, authentic Burgundy white wines.

Here you are in one of the temples of the vine: Bordeaux, Côtes du Rhône and of course... Burgundy, from Aligoté and Pinot Noir, at modest prices, to the grand crus of the region. There's something for every taste and every budget. Amateur oenologists will find accessories such as decanters, thermometers and sophisticated corkscrews. The cellar, right next to the boutique, offers a glimpse of barrels and crates of wine. In the delicatessen corner: foie gras, seafood terrines and other refined condiments. The house also sells gift boxes with bottles of wine and terrines.

For over 30 years, the vocation of the cellar owner of the Plessis cellar is to convey its love of wine, its manufacture, its aromas and its producers. The same can be said about the spirit of the spirituous, the knowledge of academic science. Good advice and rates adapted to all budgets allow everyone to find the product that corresponds to it and will be happy to taste or offer.

Duchemin is a winery specializing in the production and sale of a wide range of white, red and sparkling wines. Benjamin Duchemin is the head of the estate and comes from a family of passionate winemakers for seven generations. You are welcomed in a warm and friendly family atmosphere. Here, the will to respect the terroir is very present, in particular by harvesting 100% of the grapes by hand on his wine estate. Follow a personalized tasting session and discover a range of refined wines for all tastes.

Le Caveau de Verdun is a charming French restaurant located in the heart of the historic town of Verdun-sur-le-Doubs, in southern Burgundy. It is run by the new owners, Robert and Alain. The restaurant is located near the confluence of the Doubs and Saône rivers, in the Three Rivers region. It's just 20 minutes from Chalon-sur-Saône, Beaune and Dole. Le Caveau offers on-site dining and takeaway, but does not offer a delivery service.

This cellar is the other space of regrouping for Les Vignerons des Terres Secrètes which comes in addition to the beautiful store and cellar of Prissé. These winegrowers are united to offer quality wines and to promote them at best. They are 120 professionals spread over nearly 950 ha, including 650 in Chardonnay. The transition to organic wine was made with the Cerço range: the first range of 100% eco-designed and collaborative wines. A unique approach and wines available from March 2022.

About hectares for this area producing mainly white and red (chardonnay and gamay varieties). The vines are between 50 and 60 years old and the nature of the soils is essentially granitic for red and clay wines for white wines. Traditional production, the harvest is here in order to enjoy a vinification in the rules of art. There are saint-amour, juliénas, windmill, Beaujolais-billages for the reds, saint-amour and beaujolais-villages for the whites. 

If the storefront is old, the choice in store is not interesting! The Bonne Cellar is the address where you can find a wine, whiskey, beer or other alcoholic beverages. A selection of quiet and sparkling wines of Burgundy, of course, but not only, Côtes-du-Rhône, Alsace and Bordeaux wines and even some Loire wines, less known. The warm welcome and the very wise advice of the wine cellar will help you find the gift you need! But the Good Cellar does not consist only of wine, cognac, armagnac and Marc of Burgundy for the lovers of strong alcohol. We will note the free delivery service.

Saint-Desert and the vine share a long history that the future seems to want to preserve it. This village, which is on the road of great wines, has been home to Mr Goubard's domain since 1600, which is very little to say. Its vineyards take part in the sun overlooking Mount Avril and give its reds an excellent quality known and recognized by all. A dozen references are available for free tasting, in a renovated cellar where Burgundy Côte Chalonnaise and Givry offer the best squares.

For 5 generations, the Vincent family has passed on its know-how from generations to generations. The castle of Fuissé stretches over 5 hectares and gathers names based on the foot of the famous Roche de Rock and Roche de Rock, in the heart of the vineyards of the Mâcon region. Visit this magnificent residence of the th century and take advantage of the wines from the grape variety. The Pouilly-Fuissé, the Saint-Amour, the Mâcon-Fuissé or the Juliénas will give you an unforgettable memory. The wine tastings take place in the th and th century reception room. A way of discovering both the castle and the taste of these exceptional wines.

Located in Mercurey, the domain Le Foulot is led by Agnès Dewé de Launay. She took over the torch as a result of her father and brings her femininity to his heart by being guided by his intuition. Agnès Dewé de Launay makes it possible to let the vine express itself and let the vineyard surprise him, especially by not making technical vinification. In the Domaine Le Miex Foulot, we do not lead wine, it is accompanied to give the best of itself. The Domaine covers 20 ha, 18 of which are red and white, and mainly includes a wide variety of land and a beautiful range of first crus. The star of the estate is "Le Clos du Château de Montaigu". It is a wine of great complexity and delicacy. The Veleys have a beautiful structure and the Saumonts with very fine tannins bring a lot of freshness. A member of the producers'union Burgundy of Glass Vines (BVV), the domain is certified agricultural agriculture to preserve the natural environment and harvest is made by hand. 70 000 bottles are disposed of every year, 40% to export. To discover the richness of the wines of the area, do not hesitate to contact Agnès Dewé de Launay, she will be happy to guide you from the vineyards to the cellar.

With its huge colorful sign, this Ali Baba cave of wine and large wines is unmistakable, just a few steps from the arcades. The reception is very warm, a large bottle in front, the great names of wines displayed on an array, we know that one will necessarily find his happiness among the 300 names announced. You only have to enter the cellar to fall directly into hundreds of bottles. The most impressive: a lot of jeroboams scattered everywhere. The Demont and Fontanelle cellar is more of the wines of Burgundy wines, of course, but also of Bordeaux, wines from the Jura and Beaujolais wines. Ask for the years, the best raw ones, everything is there. Some bottles go back to the 1940 s with nothing illogical when we know that the shop has existed since 1949. There are also all the scholarships. But the vault does not consist only of wines, since there is also armagnac, whisky, champagne, liqueurs, water of life, in bottles with original shapes. So many gift ideas should delight amateurs. With moderation of course but with friends above all!

Pierre-Yves and Olivier Fichet manage their family domain with complementarity. Pierre-Yves manages culture, favouring a reasoned approach to the conduct of the vine, while his brother Olivier oversees the process of manufacturing wines and winemaking.

Since 2022, Domaine de la Monette has been in the hands of Pierre-Étienne Chevallier, a young winemaker who trained in Beaune before gaining experience in Côte-d'Or, California and Côte Chalonnaise. Accompanied by his wife Lise, he cultivates 12.5 hectares of vines in Mercurey, Givry, Rully and Bouzeron, all certified organic. Controlled weeding, unmowed fallow land at the edge of the vineyard, fruit tree planting, yield control and parcel-based vinification are just some of the fundamentals of the domaine, which deserve a closer look.

Winemakers for generations, Martine and Patrick Ferret invite you to discover their 12-hectare estate in the Mâconnais region. They grow red Mâcon-Serrières, which won a silver medal at the independent winegrowers' competition, and white Mâcon, with an emphasis on manual harvesting and traditional vinification. Taste their wines in the vaulted cellar, enjoy the warm welcome and let yourself be charmed by the sweet flavors of the crus. Two gîtes for 8 and 11 people, rated 3 épis by Gîtes de France, and a wellness area are also available for an unforgettable stay.

Wine production is above all a family affair in the Lapierre family. Romain represents the fourth generation of winemakers in Burgundy, more precisely in the vicinity of Solutré. Since a few years, he bought some lands and produces his own wine with the appellations Pouilly-fuissé, saint-véran, mâcon-villages or crémants de Bourgogne. You can find his references for sale in the cellar of his guesthouse with its superb decor. HVE label.

The Fichet family has a long history with wine, dating back to 1408, when a man named Stephus Fichet was already cultivating vines in the same area. Today, brothers Pierre-Yves and Olivier manage 35 ha of vineyards on the estate created by their father and since extended. With a genuine concern for the environment, the estate has been awarded the "Haute Qualité Environnementale" label. Red and white Mâcon Igé (including the darling, prestige cuvée "Grande Craie"), Saint-Véran, Pouilly-Fuissé (including a premier cru), and Crémant are just some of the wines on offer.

Théo is a young market gardener full of will. Even if he doesn't have the organic label, his productions are cultivated without pesticides in a true will of environmental protection with a wish of permaculture. You can come and pick up your produce directly from the garden or find it at the local markets. Vegetables for the soup or to compose the salads of crudenesses, here we make real products not calibrated but cultivated with passion! If you feel like doing your own vegetable garden, plants are also available for sale.

Located in a shopping area north of Chalon, the Baguépi bakery and patisserie is renowned for its many types of sandwich. The bread is made from carefully selected blends of flour. And since the end of 2023, a new pastry chef, Aurélien Ferré, has been on hand to offer new pastries alongside the classics, including his "Nuage à base de pop-corn, amande et coeur de framboise". Full of creativity for maximum pleasure.

For quality produce, don't miss the Chalon markets. Four major events are held each week. On Wednesdays, at Place de l'Hôtel-de-Ville, food is king. For the best bargains, head for the Stade district, north of Chalon, on Thursday mornings. On Friday, from Place Saint-Vincent to Place de Beaune, gourmet products and textiles are on sale. And on Sundays, crowds flock to the same place for a feast or an aperitif, often making it difficult to get around. A ritual for many Chalonnais.

Pierre Virot, who runs a small 5-hectare domaine in the Burgundy and Mercurey appellations (including two red Premier Crus), has been awarded the prestigious Prix d'Excellence by the Concours Général Agricole in 2023 and 2024. This prize is awarded for his consistency in winning medals at the Paris Salon de l'Agriculture over the last four years. This achievement is all the more remarkable when you consider that this enthusiast has only been a winegrower since 2015. Previously a mechanical engineering teacher, he gave up everything to take over the family vineyards. A successful reconversion!

The Vincent Royet family estate, established in the heart of the Côtes du Couchois since 1930, passionately produces Crémant and white and red wines renowned for their quality and reasonable price. With his father Jean-Claude, Vincent continues the family know-how on the 13 hectares of vines, while modernizing the structure. The new building, opened in 2022, features a state-of-the-art winery and cellars. The magnificent tasting room can also accommodate groups. The estate's wines are now exported all over the world.

Domaine La Renarde has been established as an independent winery since 2016, but has roots dating back to the 1970s. Meet winemakers Grégory Peyre and Gaspard Perret, who passionately cultivate 20 hectares of sustainable vineyards in Jully-lès-Buxy. An impressive range of wines awaits you, from iconic white and red Burgundies to prestigious Montagny 1er Cru, Aligoté and Crémant de Bourgogne. Discover also their white Rully and red Givry, which testify to the domaine's commitment to exploring Burgundy's most precious terroirs.

A gourmet playground, the Filletières goat farm is a must-see for the whole family. A benchmark for local agro-tourism, the farm was taken over in October 2022 by Franck and Kelly Dumont. The couple are continuing the adventure with a herd of around 230 goats, which can be viewed and petted on a self-guided tour (milking every day at 5pm). As for the cheeses, there's something for every taste, in Charolais PDO, fresh, semi-dried or matured. Home-made terrines, wine and honey are also on sale.

In November 2023, Emma opened Le Boulon de 33, a charming cellar in Cluny, offering a convivial space for aperitifs. She offers an exquisite selection of spirits, wines and Burgundian finds. Emma is passionate about offering accessible wines. The cellar is overflowing with nuggets unearthed locally. In summer, the terrace is the perfect place to enjoy a drink and taste the wines from the cellar, in an atmosphere hosted by Emma. During our visit, the showcase dedicated to women testifies to its modern spirit. Discover organic wines, sake and soft drinks, as well as local beers.

Tired of hearing about wine? Go to Hell's Kitchen Kavern, the little sister of the almost eponymous burger restaurant, Hell's Kitchen Tavern. Open since September 2023, this little cellar is dedicated to beers, some of them local and most of them craft. As the seasons go by, Pierre, the master of the premises, rotates the innumerable references. Pale ales, stouts, IPAs, smoked beers, barrel-fermented beers or lagers, there's something for every taste. Even non-alcoholic beers, gin, brandies... and the good taste of the right advice.

Right in the center of Paray-le-Monial, La Maison du Goût-Thé is an invitation to all gourmands. La Maison du Goût-Thé specializes in tea and coffee services, with all the appropriate accessories, and is also a delicatessen whose tempting window display adapts to seasonal delights. Lemon meringue pie, giant cookies, homemade Liège waffles, muffins and chocolate fondants are just some of the delights on offer, depending on the season. Savoury products, aperitif boxes and gourmet gift ideas also feature prominently, to satisfy every craving.

At l'Atelier de 12h06, pronounced "midi six", Yann Joly and Marie Bannelier combine a passion for local produce with culinary audacity. In the heart of Saint-Gengoux-le-National, they revisit local products with finesse and creativity, while not hesitating to take you to more distant gustatory horizons. Whether it's for a wedding, a seminar or a family reunion, L'Atelier de 12h06 adapts to your desires and offers you tasty, original, made-to-measure menus. Let us surprise you with their talent and expertise, and savor a moment of unforgettable delight.

Chapswine is a wine shop that offers a quarterly newsletter with a selection of 7 wines, including 5 Burgundies and 2 wines from elsewhere in France. An original way to broaden your horizons. Chapswine is also a boutique located in the heart of Chaudenay, near Chagny. Anne Chapuis, who advises you, is a connoisseur of the world of wine. A real plus: a wide range of tasting options and wine and food pairing evenings in partnership with the neighboring Le Virage restaurant. Over 70 references to discover, from €7 to €70!

A protected appellation since 2014, Charolais PDO goat's cheese is one of the largest, measuring at least 7 cm in height. Weighing around 250 g and requiring 2 to 2.5 liters of raw milk, it is ladle-molded, ripens for a minimum of 16 days, and has a mild, lactic aroma. Recognizable by its high, barrel-like shape, it is surrounded by a bloomy rind and fine paste after 21 days of ripening. Enjoy it with a dry white Mâconnais wine.

Obtained in 2014, the Appellation d'origine protégée (AOP) Boeuf de Charolles is a meat typical of the original cradle of the Charolais breed. Here, generations of enthusiasts have passed on the art and know-how of taming the green treasure of this land: its grasslands. The bocage is but the visible expression of this symbiosis. The rich perfumes, intense aromas and abundant juiciness of Boeuf de Charolles meat are the gustatory expression of this symbiosis. The Certificat de Garantie d'Origine des viandes identifies the Boeuf de Charolles PDO.

In existence since 2010, this PDO promotes a goat's cheese from the Mâconnais region. It's the mark of a traditional, high-quality product, produced between vineyards and rocky outcrops. This tasty cheese, made from 100% pure raw goat's milk, has an extremely distinctive character. It can be recognized by its truncated shape and soft, bloomy rind. Ideal to round off a cheese platter, this little goat's cheese, eaten warm, fresh or matured, is a fine counterpoint to pinot or chardonnay.

A tasty black pearl, the Bresse turkey has been an AOC since 1976 and the only one with a PDO since 1996. Raised on grain and milk in the purest Bresse tradition, the Bresse turkey develops a white meat with a savory taste. On the shelves, you will find it shredded or ready-to-cook, and its weight will be at least 3 kg. Three specific marks identify its origin: a ring on the left leg with the name and the address of the breeder; a seal and a black seal "Dinde de Bresse" on the bust; a specific label "Dinde de Bresse".

It's no surprise that the store offers the best of both Burgundy and Franche-Comté, as Bresse is marked by these two regions. Cheeses, wines, jams and preserves, dairy products and regional products of all kinds are present. Here, the emphasis is on good food and, if possible, organic produce. Wines and spirits are displayed on the shelves alongside craft beers, small pots of cream or milk, extra Comté, Morbier, charcuterie and wood-fired bread. A veritable Ali Baba's cave for gourmets.

It is in a modern building that is located this appointment of the 2 Rocks. A restaurant area on the first floor for a menu of the day and a grocery store on the first floor. Dammann Frères teas are represented and can be consumed on the spot or bought in bulk. As well as roasted coffees from the Brûlerie de Mâcon. Finally, a delicatessen section allows you to complete your shopping with local brands of good gourmet products. The welcome is very friendly!

Partners since 2006, Pascal Moine and Laurence Badet are well known in Givry. Passionate about their trade, they offer top-quality Label Rouge meats in their butcher's shop, thanks to the trust they've built up with the breeders who supply them, whether with poultry (from Bresse), beef (Charolais of course), lamb or free-range pork with which they make their charcuterie. The result: several medals at major competitions, notably for beef and parsley, a Burgundy specialty.