The best French cuisine restaurants Bourgogne

The stone house houses a venerable cellar dating back to the sixteenth century for a rustic and medieval atmosphere. Maps do not vary for years, but why change what makes the site successful. There are no more regional entries, with snails, chopped ham or Gaudillère pork rillets. Main flat side, here the carnassiers will be happy. From meat to grill, into sauce, meldue. Filet beef, intertwined, from the pig foot, from Troyes's annotate, grilled on the brass of the imposing chimney. Another marsh of the master of the household: the burgundian fondue, wine grower (wine-made), peasant (chicken white) or the granier of the Grenier (chicken and beef). In this rustic setting, you can enjoy wines from the cru (24 references from the surrounding winemakers). Desserts also play the classic card, chocolate cake, brulated cream, etc. An address that heats up bodies and hearts.

In front of the Clayette Castle, do not rely on the modern exterior of the terrace. Inside, it is an all-in-one and atypical wooden atmosphere waiting for you, almost a museum with old signs, an old mailbox, old registration plates, antique cash register and even an old room phone. A vintage vintage guarantee! The service is attentive and smiling. Here the carnivores are filled and fun. Pascal Clément specializes in charolaise meat, from pre-to plate. A delicious and tender meat where respect for cooking is ensured. Good value for money.