gourmet dishes based on quality products to be enjoyed on the terrace
A poetic name for this charming little restaurant on Berbisey street. An address that has proved its worth and whose cuisine still likes as much as it will soon celebrate its 15 years of existence. It's not for nothing because the chef takes great care to develop his kitchen as he has been able to do before, in trendy restaurants. According to seasonal products, slate is evolving and it is seen on the plate. Winter colours are not the same as those in summer. The plates make it possible to realise that they are always well established. On the map, high-quality products are preferred, such as the fatty liver of pan-fried duck, smoked salmon, Saint-Jacques snackées nuts, and half lobster. There are many surprises from entrance to dessert. What would you say from an abundance of pancakes to chestnut flour and its sabayon to whisky? It is a complete success and a complete success. For the fine days, a small terrace at the back of the restaurant, in the calm of a ruelle, makes it possible to enjoy some rays of sunshine. An address of trust.
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