Regional cheese and cream stores Champagne-Ardenne

This centenary cheese factory no longer has to prove its worth! It produces a very tasty emmental to raw milk. Of course, it has modernized and has lost some poetry, but it shows full transparency. In addition to the emmental, fresh cream and other cheeses, including the langres, fall. The shop also has a large time range, which is significant.

Sophie Laluc welcomes you to her farm. Her herd consists of about a hundred goats, Saanen which give a sweet milk and Alpines whose milk is more typical and about 70 ewes. The day starts at dawn with milking, before moving on to the production in her laboratory: fresh and mature cheeses, tomme, crottin, logs but also yoghurts and faisselle... it's enough to make you goaty! Sophie also offers dry sausages, merguez, sausages, chorizo, pies... made from goat meat and lamb and kid meat in season.

Free of access to come to discover the manufacture and taste delicious cheeses from the region, the farm Remillet produces the dairy langres with raw milk, typical. You can also buy fresh cheeses, including a bruschetta.

This boutique is based in Be-en-Baussigny. There are dairy products, eggs and oils.

Now that's a match made in heaven! Marion and Rémy Bonnard have taken over this essential boutique to share their passion for good food. A fine selection of wines from all regions of France and hand-picked champagnes await you for every occasion. Blanc de blancs, blanc de noirs, rosés, vintages, bubbles that will go perfectly with a tailor-made cheese platter, filled with classics and new flavors to discover!

If Brice de Nice breaks people, Brice Délice breaks prices to offer you a wide selection of quality cheeses at a reasonable price. Dairy delights that will amaze and delight you! Soft, bloomy and raw cheeses are available alongside Bordier butter, charcuterie, terrines, wines and champagnes: all the ingredients for a successful aperitif. Brice Délice also offers ready-made platters of cold cuts and cheeses garnished with dried fruit for your evenings and Sunday brunches.

This cheese factory specialises in the manufacture of the two local AOC: the cheese de Langres and the. An interesting tour of the cheese factory allows you to discover the behind-scenes of this production. A tour corridor gives a view of the laboratory where the cheeses are made. You can also watch a film on le, its history and manufacture. Direct sale of cheese.

In her cheese cellar, Julie Verzeaux invites you to discover her passion for good things. With a strong family know-how, Julie has developed very particular maturing techniques to offer her customers rare and atypical cheeses that will certainly melt you. On its shelves, a fine selection with a sweet scent of terroir where chaource, farm langres, vine stocks, maroilles... the best of the small local producers mix. On the delicatessen side, you will find fine delicatessen and wine to accompany the tasting. The shop also offers fondues to order, custom-made aperitif trays and cheese pieces for your events.

Cheese and 100% organic beer, that's what will make people happy! Margaux Renard and Antoine Crehin are at the origin of this beautiful meeting between dairy and craft brewery. Their shop offers brewed yoghurts, churned butter, fresh cheeses with herbs and spices, Champagne square and raclette cheese, which is of course accompanied by a bottle of Orgembulle. Timeless blond, fresh Blanchette or amber Roubignole, there's nothing like a good mousse!

In the rich pastures of the Bassigny, Jocelyne, Bernard and Aurélie Bertrant raise a herd of about forty dairy cows whose milk is sold to an industrial cheese factory, and a herd of about seventy goats whose milk is used to produce their own cheeses. The stars here are the fresh round goat, the mature goat and the ash goat, to be enjoyed with a little Coiffy wine. A transparent cheese factory, driven by the owners' unwavering love for their animals. A real treat!

Since the thirties, the Rieux farm has grown. The family farm now has about sixty Primholstein or Montbéliardes cows and continues to delight us with its raw milk delicacies: creams, faisselles, yoghurts, fresh cheeses and many others... Not forgetting, of course, four types of mature cheese: Matolien, Palet des Rieux, Rieux and Camembert. All the products are made by hand from the milk of the farm's herd and sold directly at the farm.

Manon and her "daughters" await you just outside Troyes. This farmer runs her herd with great tenderness, caring for it, milking it, processing the milk and marketing her cheeses and yoghurts. You can visit the farm and buy directly from her. In the store, you'll find logs, fresh or semi-fresh goats' cheeses, tomes, ash goats' cheeses, as well as yoghurts and ice creams. When the weather's fine, Manon offers aperitifs with wine and cheese tastings, and cheese and beer pairings. You're sure to fall in love!