LAIT BRASSEUR - L'ORGEMBULLE
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
Cheese and 100% organic beer, that's what will make people happy! Margaux Renard and Antoine Crehin are at the origin of this beautiful meeting between dairy and craft brewery. Their shop offers brewed yoghurts, churned butter, fresh cheeses with herbs and spices, Champagne square and raclette cheese, which is of course accompanied by a bottle of Orgembulle. Timeless blond, fresh Blanchette or amber Roubignole, there's nothing like a good mousse!
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