Craft breweries and microbreweries Champagne-Ardenne

This microbrewery from Sparnacus offers a beautiful range of artisanal beers on lees, neither filtered nor pasteurized. At the top of the list is the permanent range with six creations brewed in Épernay, the classic blonde and amber beers, the refreshing white ginger, the hoppy IPA, the Porter smoked with beech wood and the American Tripel inspired by abbey beers. Add to that seasonal creations such as the Amoureuse mango-passion or the Avanie, sour raspberry and lime, and many others that are sure to be tasted in the taproom: wines, champagnes, rillettes, boards to share and other artisanal local products.

Launching his microbrewery is a dream come true for Mathieu Aubert. In 2011, he created La Bouquine to offer fans a beautiful collection of artisanal beers that are not lacking in originality. From the powerful, malty aromas of Triple Pan to Back in Black in ebony robe, to the exotic notes of lychee and General Nelson's passion fruit, his richly flavored creations should seduce connoisseurs. We meet at the bar for a tasting, and at lunch time, head to the food truck for a burger.

Brew the senses, that's Dominique and Yves Leboeuf's motto! In their family-run microbrewery Senses Brewing, they intend to promote the brewing culture of Reims to awaken your senses. Brewer and oenologist have combined their know-how to create multi-sensory beers with amazing flavours, from the refreshing Cucumber Libre finely salted to the comforting Summer Pie, with aromas of cranberry pie, passing through Berlin with the Berliner Classique or Tokyo... a beautiful journey to the land of the senses!

Valmy's beer brings back the past of the Champagne-Ardenne breweries. Three farmers have given themselves to this creation which was created in 1999. Top fermentation, no filtration, no pasteurization, this is what gives this beer its unique flavour. The range, organic since 2015, is composed of a well-balanced blonde, perfect to accompany pig's trotters, an Indian Pale Ale combining strength and bitterness, a powerful amber and finally a white with spicy and citrus fruit aromas, fruity and refreshing, perfect for summer!

After the Esprit du Malt from his Guillon distillery, Thierry Guillon is now launching a beer! Made with the same malt and the same spring water as Guillon, the Zéro des Faux is a fresh and light beer that owes its unique character to the hops grown right here, in the estate less than a kilometer from Les Faux de Verzy. Not to mention a touch of honey from the estate's beehives for a sweet note. At the inn, you will find the typical atmosphere of the German Biergarten where you can taste the famous hop speciality of the house in a friendly atmosphere and have a meal.

The beer of Reims! Made in the basement of Notre-Dame Cathedral and fermented in the city's typical chalk pits, this latest creation is already on its way to becoming sacred. The range pays tribute to the city's rich heritage, with names inspired by its most emblematic monuments, taking you on a journey from the Parvis to the Subé fountain, via the Place du Forum and the Porte de Mars. White, blonde, triple, indian pale ale, amber, this beautiful collection will please all hop lovers. Also note that in an ecological concern, the bottles are consigned and the packaging made from recycled materials.

Cheese and 100% organic beer, that's what will make people happy! Margaux Renard and Antoine Crehin are at the origin of this beautiful meeting between dairy and craft brewery. Their shop offers brewed yoghurts, churned butter, fresh cheeses with herbs and spices, Champagne square and raclette cheese, which is of course accompanied by a bottle of Orgembulle. Timeless blond, fresh Blanchette or amber Roubignole, there's nothing like a good mousse!