Asian cuisine restaurants Champagne-Ardenne

Although it is no longer the only establishment of Indian and Pakistani specialities on Troyes, it remains a reference. Yet the restaurant is inviting guests. Would they be impressed or simply cautious for novelty? Here the leader respects tradition: its tandooris and breads cooked to the tandoor, a kiln more than two metres of circumference made of natural soil, are most successful. We love Nan, nature or cheese, this Indian bread served with a trio of sauces - spices, spices and herbs - in preamble to meal, caris, l botti lamb, tandoori gambas, doughnuts doughnuts and Kashmiri chicken doughnuts… To avoid rebuter the delicate papillae, a judicious adjustment of spices is proposed: slightly, moderately or highly spicy, depending on tastes. The restaurant, a little dark and that deserves a small level renovation, with more visibility from the street, is yet a good reference. It must be admitted, however, that the stock exchange is badly: the bill is fast spicy too!

A large hall welcomes you but the small walls create places that preserve intimacy. Whether you are among friends, family or two, each table is adequate: a large round table of 8 to 10 people, under a kind of inner Asian Pergola, but also why not two. Original: Under the glass floor, fish calves happily in a concealed basin. The buffet is rich and fresh, with less Asian options for those who do not enjoy the extrême kitchen: fries, vanillas creams with caramel. The house now indicates that it uses moderation to avoid waste! Nems wants this, spring rolls, caramel pork, chicken of, sushi, Cantonese or Thai rice… Servers ensure that everything goes well and children are entitled to a gift. Among the size of the Asian buffets, this is a good address.

Exoticism in provincial cities often stops to Turkish, Italian or Chinese. Finally, a small couple is embarking on the bet of discovering another kitchen: Korean cuisine. Some thirty hedges, in the heart of the pedestrian sector, await the curious customer here. Korean cuisine is mainly based on fermented products, but remains soft. With handsome iron sticks (range on request), you will discover soba, soothing noodles or bibimbap: in a cast iron, a rice carpet receives a bow of vegetables and meat prepared by the Korean chef. But it is by punching raw egg in the middle and vigorously mixing that you will discover the flavors. A warm welcome, explanations, unexpected dishes and most often unknown. The names of the card are already dreaming: soba, tteokbokki, katsugift, unadadon, tonkatsu… 

This Japanese restaurant offers a wide choice of artisan sushi (maki, nigiri, gunkan, California….) as well as sashimis. As well as classic Japanese cuisine, such as: chicken skewers, shrimp doughnuts or gyoza.