Restaurants cuisine régionale Champagne-Ardenne

The Garden is not just a pizzeria. In a pleasant setting worthy of an Italian patio, you can taste original pizzas, but above all enjoy the effort of the bosses to stage beautiful plates, on wooden boards, old metal dishes. The staff were very friendly and helpful. The pizzas are all developed with organic flour milled on stone stone and the meat that suits them is cooked on site. They may not be a bit lighter, but they are fresh. Here the land is in the plate! It is better to book but also to have time before itself because the service is human…

Puisie hostel still offers to stay in the centre of En-en-Der in one of the 6 available rooms at an affordable price. On the restaurant side, the frame is colourful in this family hostel with a contemporary bar. The reception is pleasant and comfortable. The map offers 3 different menus, adapted to all budgets, offering traditional brasserie dishes. The hotel also offers quantity of salty cakes, salads and sweet pancakes. It is unfortunate that the pictures jaunies in front and the tables inside, whose central orifice betray garden furniture, does not give a priori desire to enter: overcoming your prejudices therefore…

Europe belongs to a label that we appreciate because it is made in France, the label'Country Bistros '. This small restaurant has nothing other than to satisfy its guests'taste buds and warmly welcome them. Here you will not find design, designer furniture, the dining room is very simple, the atmosphere is alive, but Stéphane's kitchen is goûtue. The chef wants to make a kitchen that smells good the land: Aumônière hot langres, odawara gambas, spices and honey of Haute-Marne, leg of lamb, etc. It is a good cooking, inexpensive. You'll be repo off.

The Alsatian restaurant of rue des Noëls migrated towards the downtown. From now on installed rue de Turenne, it is the place to feel in Alsace. Easy of access thanks to parking of very close the Beurnonville college, one does not hesitate to come there. Decoration, modern and simple makes that one feels well, and the dishes are concocted in the purest Alsatian tradition. As its name indicates it one tastes flammekueches, or flammekueche there, traditional (forest, browned, or normal) or special (Munster, goat and honey, or snails). Good namely: one can also order take-away. One also finds with the à la carte of the specialties more cooked to hold 48h in advance: choucroute furnished, kessler smoked, baeckeoffe with the three meats, or the very special roasted saveloy. The lovers will appreciate. The prices remain very reasonable for this new address to be discovered in the stopper.

A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.

Let yourself be tempted by the specialties of the house. All the champardennaises flavours are on your table, from with love by the chef, Thierry Stasiak, and his team: Wild boar ham, miel pig foot, white boudin with onions of Haybes… A friendly setting and a good culinary time. Dance evenings, animations with DJ or accordionist, rooms for banquets and seminars.

Almost a seaside resort… Located on the seaside of Dienville, on the banks of the Amance Lake, the P 'tit Mousse offers pancakes and pancakes to linger after the outflows on the water, while remaining at the first place. It is found here for all tastes, from complete to vegetables, from those to the antouillette and turkey. A few other dishes are offered on a daily basis. A good little address for quick meals during the summer holidays, with simplicity. However, it is regrettable that the reception is a little absent. We're not all tourists, and even… Attention also to the addition, which even for some industrial drinks is quite high.

The Auberge de la Roche at 7 hours owes its name to its location. Indeed, it is located near the point of view of the same name… The point of view is an asset. In a quiet environment, you will be served specialities (on reservation) such as naked cacasse or lard salad. The menu consists of a mixed entrance, a dish of the day served with vegetables, salad and choice of cheese or dessert. For relaxation, before or after lunch, a terrain is at your disposal.

If stopping in a truck doesn't scare you, here, the price-quality is unbeatable. Admittedly, the building is a bit of a canteen, concreted. But the offer is cheap, including drinks, and the quantity is not lacking. In stainless steel containers, the bosses provide you with simple but good products. Homemade pastries, cream jars like we used to make at home, accompany starter, main course and cheese. On the other hand, the menu is a conductor. We don't offer you a card that we can't honour.

La Taverne, with its terrace, could be pleasant including an interior that is trendy. However, the direct proximity of cinema, which should make the evening or the pleasant meal, makes it one irritates or you are waiting, or the lack of smiling staff. Open seven days a week, it is these flaws forgiven from one enjoys a rebate from €5 on the bill with its ticket movie in hand. As for the menu, no real surprise for this chain. An opportunity to share his opinion on the film around a sauerkraut good size or a cod fillet with plancha, and even let us be crazy seafood tea XXL (for two) accompanied by a glass of champagne. Finally, next to action film, La Tarverne lacks dynamism.