FERME DE MONTHIMONT
Regional cuisine
•
€€€
2024
Recommended
•
2024
Let yourself be tempted by the specialties of the house. All the champardennaises flavours are on your table, from with love by the chef, Thierry Stasiak, and his team: Wild boar ham, miel pig foot, white boudin with onions of Haybes… A friendly setting and a good culinary time. Dance evenings, animations with DJ or accordionist, rooms for banquets and seminars.
This establishment is also referenced as :
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Members' reviews on FERME DE MONTHIMONT
3/5
3 reviews
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The food is good, the quality ingredients.