2024

FERME DE MONTHIMONT

Regional cuisine restaurant • €€€
3/5
• 3 reviews

Let yourself be tempted by the specialties of the house. All the champardennaises flavours are on your table, from with love by the chef, Thierry Stasiak, and his team: Wild boar ham, miel pig foot, white boudin with onions of Haybes… A friendly setting and a good culinary time. Dance evenings, animations with DJ or accordionist, rooms for banquets and seminars.

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A LA FERME DE MONTIMONT

Table dhtes ferme et auberge • €€
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