Restaurants cuisine régionale Champagne-Ardenne

It is a small restaurant, not very visible in the street, but worth a stop. The village of Aix has few restaurants, but this creperie is full every day for lunch. The formula is more than competitive, but dishes other than pancakes also delight the most gourmet. Do you need a mouthful? Would you like a pancake with duck breasts and potatoes? Unless you give in to the salmon one, for which we have the delicacy of putting the fresh cream in a separate small jar. Simple, warm, smart for your wallet before going back to the countryside. Park on the square, off market day and do not hesitate to book, it is more prudent.

Crêperie Grenadine is, according to Troyens, one of the best creperies in the city of sausage. Everyone is squeezed there, and too! A pleasant and warm interior: beams painted white, candles and plush red on the packed tables you nothing. This creperie does not try to mime Brittany, it reinvents it. Cuisine? It is delicious. La Grenadine may surprise us with original interpretations of famous wheat or buckwheat pancakes. Try pancake with foie gras or in the Scallops nicely mixed with a leeks fondue, there will be, in any case, a pancake or gourmet salad for your tastebuds. Or even a slice of duck with fries for the others. The service is fast for a creperie. However, the place is very popular, especially for lunch. Book is the best chic advice than you can give you!

… salads, cakes and pancakes… The vanilla walk can be installed on the terrace, pleasant in the beautiful days, or in the beautifully decorated and bright room. We love the efficient service, but the reception is a bit irregular, but most of the time is filled by this honest walk.

The cuisine of the southwest is honored in the Ardennes. André Vaquero has already regaled the cities of Cuba, Venice or New York. More intimate, this lovely hostel near the forest can only seduce lovers of refined cuisine. Tasty and tasty dishes invite pleasure. And as a result, all the products are made home of bread in the terrine, passing through ice and sorbets. Finally, the charming setting will delight you. There is a lot of heart in this place. Go and beat your own!

It's in Chaource that you find this original restaurant, held by the elders of Troyes's Illustrated, who welcome us with ease in their room decoration. We really don't believe in a hostel… The bosses are concerned about local specialties, the chaource of course, but also with a sorbet at Troyes's pruning, the annotate or the artisanal white cheese! However, some dishes are not always available, and it would be necessary to change bakery…

Champagne, the land, is one thing, but the rusticity of the restaurant and its multifunctional side (between buralist, coffee and restaurant) have lost. The reception is quite noisy, we would like more heat, and a more maintained room and annexes… Kitchen level, the place offers traditional dishes, simplicity and freshness: crudity, peanuts of Troyes peasant, paved with rumstly rumble to morilles, or a stove of walnuts from Saint-Jacques to Noilly-Prat… The menus of the week are classic, and are lacking a little originality, like the menus Gourmand and Campagnard, but the kitchen is generally like the owners, warm.

It is one of the creperies of the pedestrian streets, while crossing rue Molé. Rather small, the tables are brought closer and not very adequate for discretion. Let us concede that the pancakes are good, without being exceptional, and the pancakes also, though sometimes a little charged. The ice creams are proposed, but one would like more flavors. Especially, the reception deserves to be worked. The waitress, to only thrash about, pushes people to buy drinks with a lack of diplomacy. As for the owner, who seems more observant than near to the clientele, he refuses you the credit card without care below €10 when you pass to the cash desk, under pretext that it is registered... behind the cash desk! Bref, a dish does not make very to conquer its public and more worked products would be welcome.