HOTEL-RESTAURANT DE LA PLACE
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Hotel-restaurant in Montmort-Lucy offering fine cuisine, duck, prawns and house specialities
Catherine, Gérard Thiroux and the entire team of La Place de La Place offer a quiet, family atmosphere in the bucolic surroundings of Champagne. On the side of the restaurant, you can sit in a spacious room with large windows that open up to the green and leave the sun in the beautiful days. Then you can enjoy the chef's refined and refined cuisine. Foie gras house, crunchy Gambas sauce Thai, or even shells Saint Jacques to Champagne, are the incontestables specialities of the house, surrounded with more champagne kitchen. On the hotel side you will find nice rooms with very comfortable and fully equipped rooms from 40 €. Good stay!
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