Canneries Lorraine

For the past 3 years, La Fée Maraîchère, whose real name is Florence, has been offering ethical jams and juices with original, tasty flavors. The principles of anti-gaspi, artisanal know-how and the circular economy have their raison d'être! It recovers unsold fruit to make jams and juices for resale by its partners. Original recipes include apple-pear speculoos, citrus banana, citrus carrot and red fruit/exotic fruit. La Fée is a peach of hell, and always a banana!

In this boutique near Bar-le-Duc towards Verdun, you will discover the diversity of terrines produced by Jérôme Hatoy and his team. From traditional recipes, using all parts of the pig and combining quality local products, they have become a reference for the artisanal gourmet production in a few years. To the curry, the mirabelles or the gray wine of Toul, no need to wait for the parties to enjoy them. You will also find duck, snail or hen terrines as well as gourmet rillets in the rabbit. The shop offers jam or quethetti jams and rhubarb drinks. Local products are here at low prices and it would be a shame not to stop there when you pass through Meuse.