The best ice cream shops Lorraine

Originally from the Vosges, the creator of Thiriet's Enseignes has become one of the specialists in frozen products and ice glacées. If time permits, offer a cool break in this store. Many ice creams and ice cream for the whole family! Small vanilla pots with unexpected flavors, everyone will find their happiness. Take advantage of all kinds of products!

It is primarily olive oils that attract attention. From Andalusia, Greece, Languedoc or Provence, they are presented in bottles or bidons. Those of Italy, the most numerous, come from Campania, Sicily, Tuscany or Puglia. They have dresses that vary from dark green to gold. Some vinegar are proposed, balsamic or sherry, vinegar in walnuts or vinegar with figs. Mustards, condiments, ceps creams, olives, almonds display small pots alongside spreading, black olives, semi-dried tomatoes, salt flowers, Dead Sea pink salt and various spices. We also discovered the Turns, the infinite recipes and exclusive recipes that eat at the aperitif on bread or toast: artichokes-olive, fennel-saffron, lentils or chickpeas, it is surprising and delicate. And we will not conclude this article without talking about the great choice of truffles: whole white or black truffle purée, truffle purée, summer black truffles, they are presented in 10 grams jars and are one of the finest specialties of the house that can extend its range to cosmetic products, as natural as those to consume.

Since 1932, the Mentré family has run this pastry shop. Among the various chocolate specialities: the Chopinelles, the Capsules KB in memory of the Charmes breweries or the famous Levrettes. But don't be mistaken! Its name refers to the female greyhound, the emblematic animal of Charmes, present on the coat of arms of the town. You will also find a wonderful savoury corner with appetizers and verrines of all kinds. Each month a chocolate is honoured. For those with a sweet tooth, this is definitely the place to be.

"My sweet universe is an ephemeral art where the work is tasted to arouse emotion." (Thomas Menweg) The stage is set, this pastry chef is an emotional one as it is often the case, but he has a personal philosophy. More marked by finesse than greed, his pastries will seduce you. Beautiful in curves, graphic, they join the bench of these creators of emotions who put forward territory and products. Chocolatier, ice cream maker, it's up to you to make up your mind; for us, it's already the case and we share the address with you.