The best meat restaurants Lorraine

A national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".

Buffalo Grill restaurants offer a wide selection of meat, food and desserts at affordable prices, served in a saloon standard decor. A family friendly atmosphere. Possibility of organizing birthday snacks for children.

Want to isolate yourself from the crowd? A beautiful piece of beef? The Coco Grill is for you! À la carte, some generous salads (around 10 €), pasta and fish dishes, plates for great gourmets (with local meats and Munster fondu) and especially a nice grill card, including a delicious beef of with homemade sauce. When autumn and winter arrive, the changes card is used for traditional and roboratifs dishes: beer shank, cuisses duck legs, square of calf in sauce, kidney… You can find yourself on the small terrace, away from the street. The hotel was very clean and the room was very good!

" At Gigi, for those who are accustomed, we are not doing in lace, but rather in the very good meat, cooked in wood, and also in pizzas, misty and Savoyard specialities, fondues, pierrades, canned fish! In short, a wide choice and above all a good value for money ratio. The atmosphere is cosy, slightly sifted… Relax, relax and enjoy! And after dinner, take a tour in the pub area. You will have every pleasure to digest it, it closes at 2 pm!

After showing his know-how in Saint-Julien-lès-Metz, the concept of T 'Chiz Bar Restaurant is on Nancy. A large, chic and sober space where wood warm the black, the ubiquitous color that brings the spirit of the decor. The raw wooden tables, brown armchairs, the central bar on which a superb horse sculpture is built make it feel comfortable, it's a comfortable place and despite the size and number of covers, we can still talk to his friends, without hearing the conversation of the nearby table. Good soundproofing, important as this restaurant also offers concerts in the evening, which will be listened to next to the bar, in the sofas provided for this purpose. Bar but mainly restaurant, eat mountain cheeses (braided camembert, tartiflette, etc.) but also flam's of all kinds (vegetarian; goat-honey; the tartare or carpaccio of beef, caramelized pig caramelia, burgers or originality: sabers, potences, braserades or pierrads. While you're in love, your children, who have already eaten everything, will be able to take care of it because a facilitator offers them manual activities (Sunday noon). The price is quite high, but when you're in the atmosphere… a large terrace seems to be planned for the beautiful days, to follow.

Are you looking for something like fangs? If possible in good quantity and in quality? Make a stopover in Carnivore! On its map, traditional dishes, menus of the day, buffets on Wednesdays, classic starters and desserts but also, and above all, meat… dismiss! Fine pieces of beef, but also the calf head, kidneys, frogs'legs… everything with copious trim, vegetables cooked in the oven… A feast for the eyes and the taste buds! The first Wednesday of every month is a Carnivorous couscous. Think of reserving in advance, you will only make one bite!