Les meilleurs restaurants alsaciens Lorraine

Located about a hundred meters from the shore of Lake Gerardmer, Les Copains d'abord is a restaurant to visit. If you like to eat Vosges specialities and especially large quantities, you will be served. In a mountain chalet atmosphere decorated with bric-a-brac and broc, you will be warmly welcomed. Various games are available, enough to occupy the youngest and the oldest. Throughout the year, evenings and concerts are offered. On sunny days, you can breathe the fresh mountain air through the outdoor area. Good-natured atmosphere guaranteed.

You enjoy finding refuge in this restaurant along the Moselle. In a Alsatian atmosphere with its embroidered tablecloths, antique engravings and clocks, we find a map based on our neighbours'specialities. Each day, the chef offers local cuisine, such as a home-made pie slab and raw vegetables, as well as a beautiful variety of flambées tartes and a small dessert card. The frame of this house will allow everyone to enjoy, in summer, the terrace overlooking the Moselle. For a little, one would think in the neighbourhood of Petite France in Strasbourg! The quality of the reception will give you a pleasant moment. 

It is one of the oldest tables in the city of Hagondange. In a rustic setting, this restaurant, at the entrance to the main street, connected to the café-brasserie, offers a cuisine with the accents of the Alsace and Lorraine. Its map consists of traditional dishes such as pork hock with roasted potatoes, sauerkraut, Lorraine plates or the flambée. The fish interfere in this rather ancestral composition, and offer the refinement they know: Saint-Jacques shells, gambas or salmon will delight delicate palaces. The very spacious interior allows groups to be welcomed or to privatise the establishment for special evenings.

Old chairs, an almost dull room and plates from the century before. The Flambée Alsacienne plays the regionalism card to the full and the recipe works perfectly. In a restaurant with a peaceful and deliciously old-fashioned atmosphere, the traditional and gourmet dishes of the nearby region rain down on the tables. Flambéed pies, queen's bites, sauerkraut, bibeleskaas... the choice is varied! And for purists, baeckeofe can be ordered 48 hours in advance, yes! such a typical dish requires a long preparation! For dessert, opt for homemade pie with Alsatian or Lorraine coffee. You will end your meal on a warm note...

When Alsace joins Lorraine, it gives good tables, with the image of this winstub coming into Moselle. Referenced in specialized restaurants in restaurants, this good address will be yours especially if you are amateur of royal sauerkraut, specialty of the chef and good cuisine in the local area: waedele (pork roast), roasted rippele (pork cntrbtns), lewer knepfle to bacon cubes (liver quenelles), all served with generous and melting mashed potatoes, not forgetting the famous Flammekueche! A treat, and the reception is like cooking, full of warmth and generosity! Take a tour on the website, to put yourself in the mood. This restaurant is the right source of pleasure, in sum…