The best take-away restaurants Italie - Alpes italiennes et Dolomites

A very good address to eat at any time, on the thumb or for a more consisting dish. A good cheese card and an even more impressive list of wines. A living atmosphere, although a little noisy, with a warm but welcoming staff, especially the boss.

The perfect place for an ice cream; by the way, the tail is always long to remove its cone. Among the most delicious flavors, Nutella, forest fruits and even limoncello! You can choose from the long list of flavors, but rest assured, all flavors are delicious. The prices are very correct, which makes it a place with an excellent quality-price ratio! And on top of that, the staff is very nice, with some employees who speak French. Once you've chosen your ice cream, all you have to do is sit by the lake and enjoy!

A bakery-pastry-food shop, De Rossi is an institution in Verona. Here you can simply have a slice of focaccia or pizza for a few euros to eat in the sunny Piazza delle Erbe, which is only a few steps away. If you are rather sweet, try the local speciality, the rice flour petits fours, but also the baci di Giulietta e Romeo, biscuits filled with chocolate cream. The inevitable Pandoro di Verona is always the best selling product at Christmas. Also on sale: wine, olive oil, pasta, preserves...

This enoteca offers paninis, salads and light wraps made with fresh produce, perfect for picnics by the lake, as well as a beautiful collection of local bottles for aesthetes. But it is at aperitivo time that the place takes on its full meaning with its cheerful terrace set in the pedestrian street, its beautiful boards of cold meats and cheeses and the wide choice of wines served by the glass, which allows you to taste several of them. The staff is really nice and attentive.

In the historic centre of Bellagio, a characteristic café where you come from the moment you wake up for coffee and breakfast until the evening to watch a football match. At noon you settle down and enjoy a typical and simple dish: antipasti, sandwiches, pasta and pizzas . In the afternoon, with its large outdoor terrace, the place becomes perfect for a drink while soaking up the atmosphere of the city. The owner and the staff are very friendly, don't hesitate to ask them for advice on how to visit!

This bar-restaurant is one of the historic sites of Sauze d'Oulx. It was here that Adolfo Kind settled in 1898 and began to slide on his skis, introducing the sport to Italy for the first time and giving the first lessons. An ideal place to take a break during your sports day, there is plenty of room, especially on the terrace, in the middle of the slopes, and the atmosphere is very friendly, with a warm welcome. Good pizzas, good dishes including polenta and chamois and, at night, torchlight rides.

Just a stone's throw from the Pôle Royal and the Museo Egizio, this corner of Sicily at the foot of the Alps is sure to delight you in just a few minutes. Arancini (stuffed, breaded and fried rice dumplings), fried food, cannoli and other Sicilian specialties can all be found in this quality fast-food restaurant. Everything is very good. The place isn't very big, with only a dozen or so tables inside, so you'd be better off opting for the take-away option to enjoy all these snacks on the nearby Carlo Alberto square and its sunny benches...

This bakery in the centre of Turin offers 100% natural bread, free of brewer's yeast, palm oil, preservatives, sugar and many other ingredients often used in bread making. Panacea is in fact part of the Filiera della Farina di Stupinigi, a social cooperative that produces flour in a natural way not far from Turin, and then makes bread with natural leaven (here called pasta madre). The employees will be happy to explain this process to you.

A simple little café on Bardonecchia's main street. Open all day for a coffee or cappuccino in the morning, accompanied by a good choice of pastries, at lunchtime you'll find a variety of large paninis and simple but nourishing Italian dishes, and for aperitivo you can enjoy a spritz or other drink on the terrace, with nibbles to nibble on while you wait for dinner. The staff are friendly and the atmosphere is good.

A small café-restaurant located in Piazza del Duomo, where it is good to stop between visits. Its great added value is, without hesitation, a charming inner courtyard with a very pleasant shaded terrace. Around a small fountain, sparrows come to chirp, while you enjoy a good cappuccino with a brioche or a lunch on the go. Sandwiches, pasta and large salads are on the menu. The regulars come here to sip a little black cheese seized at the counter, and then meet there in the evening for a spritz.

A real gem in the center of Aosta. Officina della Pasta - literally "the pasta workshop" - is an artisanal laboratory that makes fresh pasta (gnocchi, lasagne, ravioli, etc.) and cooks it right on the spot. All you have to do is choose the type of pasta and one of the many sauces available to accompany it. The dishes, simple and inexpensive, are a real treat for the taste buds. The staff are smiling and helpful. On-site and take-away service, also offers home-made pasta in bags.

Almost hidden in the maze of alleys of the beautiful district of the 5 Vie, between Sant'Ambrogio and Piazza Cordusio, a tiny address with a very green attitude. Fruits, vegetables and cereals are exclusively organic, all very healthy, very fresh. Quick to order and to taste, with a very low environmental impact. Wide choice of soups, smoothies, sandwiches, but also pasta or quinoa salads, chicken, salmon or vegetable and cheese rolls... A fast-food restaurant where you can fill up on vitamins. Everything can be delivered to your home and sold to take away.

This large Milanese covered market is part of the project to redevelop the entire Darsus, at the mouth of the old Navigli. The market has become a real market, where you can find seasonal fruit and vegetables (from grapes to oranges), cheeses, sausages, eggs, hot bread, meat, rice, organic products, local wines, fresh pasta and honey. What's nice is that the merchants offer small snacks and even aperitifs at any time of the day. To pick up on the go: fish brochettes, burgers, or cheese with a good glass of wine.

Here's a quality Italian-style fast-food restaurant near the train station, on the old town side. In this neighborhood with its large student population, this affordable address is a godsend. It's always busy, and it's easy to see why, as the value for money is unbeatable. At the piadine counter, you order a mini or regular version, choosing your local ingredients. You can take away or eat on site at counters or tables. Quickly done, well done, and with a smile!

In truth, it's more of a café-bar than a restaurant. A popular spot, as crowded as it is welcoming, right in the heart of the historic center. The reason? People come here to enjoy wine from the Adige hillsides, craft beer, or a glass of prosecco served "on draught", accompanied by delicious canapés of cold meats, mozzarella and bruschetta. You can stuff yourself to your heart's content because it's not expensive and, what's more, it's tempting: everything is on display in the window. You'll have to elbow your way to find room foraperitivo.

For those who love good food, the Bar à Fromage is the place to be. This mountain restaurant, which you'd visit only for its traditional decor featuring objects used to make butter or cheese, is well worth the detour. The raw materials used to concoct the dishes are rigorously sourced from local producers. It's hard to choose: gnocchi or Grand Paradis soup? Fondue, raclette or reblochon? Cheese platter or alpine milk ice cream?

The bintars were the seasonal workers who, during the winter, spent in the bistros all the money they had earned during the year. This canteen has existed since 1950. Spared by the 1976 earthquake, it brought food and comfort to the displaced people and the staff of the hospital across the street, serving quick and nutritious bread, cheese, cold cuts and vegetables in oil. The menu has not changed and you can enjoy an exquisite San Daniele ham and other cold cuts accompanied by the best wines.

Somewhere between Juliet's House and Piazza delle Erbe, nestled under large square umbrellas, you will appreciate the old-fashioned charm of this simple and authentic looking café-restaurant. At any time of the day, you can enjoy a quiet moment on the terrace. Whether you order an iced tea or a glass of white wine, a club sandwich, a plate of pasta, lasagna or pizza, the staff will be happy to serve you quickly while leaving you time to enjoy. An efficient address, with a good quality-price ratio.

The place to go for an excellent panino, unique for the freshness and quality of the artisanal products used. To sit down at this address is to discover Italy through a culinary journey of all its regional specialities, each with its own panino. Many other dishes are on offer, from charcuterie to cheese, the excellence of gastronomy, accompanied by its wine and beer. The aromas of a country in one place...: a well-conceived idea for success. A store to discover, with a pleasant terrace on the pedestrian street.

In Milan, the panino is an institution. You'll find sandwich shops everywhere. Among them, Panini Durini. Here you can choose from a wide range of sandwiches made with fresh produce: speck, raw ham, cooked ham, aubergines in oil, burrata, mozzarella... Vegetarian sandwiches are also on the menu. A dessert offer with waffles and stuffed buns and a good cafeteria service, but also nice fresh fruit. Recommended for a lunch on the go. Several other addresses in Milan, check out the website