The best French cuisine restaurants Brésil Nordeste

Amado is a contemporary Brazilian Michelin-starred restaurant run by Paulist chef Edinho Engel. Amado's cuisine has a French culinary touch, but the influences are international and varied. For starters, why not try the salmon tartar with wasabi and caviar cream, followed by a variation of moqueca with caju and shrimp, or shrimp-stuffed squid with mandioquinha mousseline. Enjoy the superb view of the bay as you savor these dishes.

A restaurant as we like them, where time seems to have stopped. A small wooden restaurant, friendly and simple. Tables placed directly on the beach of Cueira, almost feet in the water. A huge beach and palm trees. What else? Simply happiness. Guido's restaurant, located on the seafront of the Praia de Cueira, is known for its grilled lobsters, prepared in front of you on a wood fire. Sometimes the simplest pleasures are the best. The seafood dishes are not to be outdone. To know!

If Pousada Santa Clara is one of the best addresses on the island of Boipeba, some gourmets refer to the pousada 's restaurant as one of the best, if not the best, on the island. The Santa Clara restaurant offers contemporary cuisine made with carefully selected local ingredients. The menus, concocted by American chef Mark, change daily and offer three options for starter, main course and dessert. Reservations highly recommended during the summer.

The "barracas de praia" are inseparable from the days and nights of Porto Seguro. Jamaica Beach is one of the most famous. It is a beach barraca unlike any other, the result of the work of cocktail specialist Smokey Joe Lowe and Portuguese chef Maria Henriques. Cocktails, Portuguese and Jamaican dishes are on the menu. They have also taken great care in the decoration: art objects are displayed everywhere. As for the music, there is no axé music, but lots of reggae, salsa and merengue.

Within a framework of provincial charm to enjoy traditional French cuisine.

A good place for those on a budget. In a rustic and pleasant setting, the bar and pizzeria Evoluçao offers a quality menu of Italian dishes. On the menu are several types of pizza and homemade pasta, salads and fish dishes. The fine pastas are particularly appreciated and the tomato sauce has a tasty flavour. The service is professional and the dishes are served quickly. The wines are also good. There is the traditional Chilean wine "Concha Y toros". Good value for money.

The restaurant illuminated by pretty street lamps is one of the most elegant in Jeri. On the menu: fish, salads and even pizzas. The team in the kitchen offers attractive preparations. The prawns presented in pineapples are as tasty as they are beautiful. The cod in truffle oil is a house specialty. For dessert, the cocada sorbets are also delicious. Numerous cocktails make the Tamarindo's meals a little brighter. Very appreciated by the tourists, it is sometimes necessary to be patient before having a table.

Ideal for jazz fans, thanks to its elegant decoration and charming piano, but also for lovers of good food. The restaurant offers a varied and original menu which mixes local products with French and contemporary gastronomy. On the menu: carpaccio with passion fruit flavour, duck confit and pear risotto; octopus with paprika... For dessert, to finish with a little Brazilian flavour, we recommend the small acai cake with cupuaçu jelly and crunchy tapioca from Pará!