AMADO

Amado is a contemporary Brazilian Michelin-starred restaurant run by Paulist chef Edinho Engel. Amado's cuisine has a French culinary touch, but the influences are international and varied. For starters, why not try the salmon tartar with wasabi and caviar cream, followed by a variation of moqueca with caju and shrimp, or shrimp-stuffed squid with mandioquinha mousseline. Enjoy the superb view of the bay as you savor these dishes.