MINGUS

Ideal for jazz fans, thanks to its elegant decoration and charming piano, but also for lovers of good food. The restaurant offers a varied and original menu which mixes local products with French and contemporary gastronomy. On the menu: carpaccio with passion fruit flavour, duck confit and pear risotto; octopus with paprika... For dessert, to finish with a little Brazilian flavour, we recommend the small acai cake with cupuaçu jelly and crunchy tapioca from Pará!